by Katy Jones — VP of Marketing, FoodLogiQ
Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.
read nowBig data can be a game-changer for restaurateurs, helping them understand the unseen drivers behind sales.
read nowMay 24, 2016
Penn Station East Coast Subs has launched a mobile app, which includes a loyalty program.
read nowMay 20, 2016
Workpop, an online matching platform for job seekers and employers, has launched this week in Dallas and Houston. The platform, which helps small and mid-sized…
read nowMay 18, 2016
Tropical Smoothie Cafe has appointed Barry Schnur chief financial and administrative officer. In addition to his roles leading the company's fiscal functions…
read nowMay 17, 2016
Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…
read nowMay 16, 2016
Original Review, a customer insight solutions company, has launched its OR Customer Insight Platform, to help restaurants track real-time feedback and collect…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
read nowMay 10, 2016
Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…
read nowMay 3, 2016
Lynnwood, Washington-based fast casual restaurant chain Blazing Onion has deployed eTouchMenu at its restaurant in Gig Harbor, Washington, and plans to launch…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
No brand needs every system, but most need most of them, according to Dave Bennett of Mirus.
read nowApril 18, 2016
Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.
read nowby Travis Wagoner — Editor, Networld Media Group
A successful foodservice operation must incorporate three elements: food, people and equipment.
read nowApril 14, 2016
Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use…
read nowApril 14, 2016
A new report from Oracle Hospitality — "Millennials and Hospitality: The Redefinition of Service" — highlights the ways in which hospitality operators need to…
read nowby Travis Wagoner — Editor, Networld Media Group
Marketers have been touting the benefits of digital marketing for years, but motivating franchisees to carve out time to learn the ropes can be difficult.
read nowApril 13, 2016
Tom+Chee has launched a loyalty program and mobile application just in time for National Grilled Cheese Month.
read now