A 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned with peak demand. AI scheduling…
read nowMulti-unit restaurant managers rely on "gut feel" forecasting but can't track hundreds of variables across locations, causing overstaffing, understaffing, and…
read nowStop losing critical updates in your chaotic restaurant chats. This digital clutter wastes your labor budget and causes expensive mistakes, from botched orders…
read nowStop letting ex-employees walk away with your company's data. With high turnover, personal chat apps put your schedules and private info at risk. Switch to a…
read nowSeptember 5, 2025
Playa Bowls, a national chain known for its superfruit bowls, is restructuring its leadership team to accelerate franchise growth and expand its footprint…
read nowSeptember 5, 2025
Sweetgreen Chief Financial Officer Mitch Reback will retire after a decade with the company, and Jamie McConnell, most recently chief accounting and…
read nowThe food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good news is, there’s a simple way to fix…
read nowSeptember 2, 2025
Jersey Mike's Subs has named restaurant industry veteran Stacy Peterson as its president and chief operating officer. She previously served as CEO of Jeni's…
read nowAugust 28, 2025
In a recent webinar "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI," presented by Deputy and hosted by Networld…
read nowby Jim Knight — Founder & CEO, Knight Speaker
Just showing up isn't enough in today's fast-paced, hyper-competitive business landscape, where average effort yields average results. What sets…
read nowDiscover how outdated, spreadsheet-based scheduling silently undermines restaurant profits—with turnover, customer loss, and burned-out managers costing far…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
read nowAugust 7, 2025
North Texas-based Dillas Quesadillas has named restaurant industry veteran Michael Mabry as its head of Franchise Development.
read nowAugust 5, 2025
Denver-born Smashburger has promoted Jim Sullivan to chief executive officer. Sullivan, who has served as president since February, will lead the company's…
read nowLabor is your most significant controllable cost—but leveraging labor as a growth driver is more complex than ever. Enter labor forecasting 2.0: an AI-driven…
watch nowJuly 23, 2025
California-based Starbird has hired Maria Rivera as CEO, replacing founder Aaron Noveshen, who is transitioning to chairman of the Board, remaining a partner…
read nowJuly 14, 2025
Shake Shack has hired Jamie Griffin as chief people officer, effective immediately.
read nowJuly 14, 2025
Greg Willman, CEO of Naf Naf Middle Eastern Grill, has announced his retirement from the company, effective immediately. Current Chief Financial Officer Grady…
read nowJuly 9, 2025
Wagamama, a London-born Asian-inspired restaurant chain, has appointed Suk Singh as chief development officer to lead the company's U.S. growth and site…
read nowJuly 9, 2025
Chris Cheek is back at Newk's Eatery as chief development officer, a role he previously held from 2014 to 2019, when he helped it double in size.
read now