by Nate DaPore — President and CEO, PeopleMatter
A great marketing campaign is only part of the equation for a successful business.
read nowJuly 5, 2012
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S.
read nowCrime Prevention through Environmental Design relies on the ability to deter criminal acts.
read nowJune 29, 2012
The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…
read nowby Nate DaPore — President and CEO, PeopleMatter
The second most likely reason your staff leaves is lack of respect or support from a supervisor.
read nowby Rick Casmass — VP Marketing, Valiant
Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Webinar discusses biggest obstacles, solutions to multiple-platform use.
read nowby Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
read nowby Alicia Kelso — Editor, QSRWeb.com
Food Chain Workers Alliance interviewed 700 employees in various sectors.
read nowby Nate DaPore — President and CEO, PeopleMatter
Retaining your top talent will grow increasingly difficult as the economy continues to improve and the labor market tightens.
read nowJune 14, 2012
While private employers added a disappointing 82,000 jobs in May, employers that are part of hourly employment network Snagajob, are "optimistic" when asked…
read nowJune 13, 2012
FastCasual.com and Hot Schedules are hosting a joint webinar June 28 to discuss efficiencies in restaurant operators' hiring practices.
read nowEmployee Hotlines encourage employees to report incidences when they observe unsafe conditions or inappropriate behavior, and promotes a culture of ethical…
read nowJune 4, 2012
FastCasual.com, in partnership with Charleson, S.C.-based PeopleMatter, is hosting the June 19 webinar, "Top 5 Ways Multiple Systems are Killing Your ROI," at…
read nowby Nate DaPore — President and CEO, PeopleMatter
Have you taken a look at the 2012 Restaurant Industry Forecast? If you don't have a copy, you'll want to get one. If you have a copy and haven't read it…
read nowMay 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
read nowMay 24, 2012
Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant…
read nowMay 21, 2012
Shares of Chipotle Mexican Grill dropped nearly 2 percent May 21 after the reported news of the U.S. Securities and Exchange Commission joining an…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Chipotle received a subpoena from the SEC May 17 requesting information in regard to its hiring practices.
read nowby Alicia Kelso — Editor, QSRWeb.com
Jimmy John Liautaud offers some advice for franchising during NRA Show panel.
read now