August 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowAugust 16, 2013
People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…
read nowYour culture should be one where employees own their jobs.
read nowAugust 9, 2013
Fuddruckers has announced the first recipient of its recently launched Certified Training Designation program. The Texas-born fast casual chain…
read nowAugust 8, 2013
Proven, a mobile employment app, has launched its new Employer App, a mobile job-listing solution that creates a more efficient hiring process, according to a…
read nowAugust 8, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free…
read nowAugust 7, 2013
Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…
read nowAugust 5, 2013
On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…
read nowJuly 31, 2013
The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…
read nowJuly 30, 2013
WyckWyre, a provider of customizable applicant tracking systems for the food and hospitality industry, has announced it has experienced a 46-percent growth…
read nowCustomer service must evolve from being Baby Boomer-specific to Millennial-centric.
read nowJuly 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowJuly 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…
read nowJuly 17, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.
read nowJuly 12, 2013
The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.
read nowJuly 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowHow the Starbucks tip-pooling case will affect other businesses.
read nowby Alicia Kelso — Editor, QSRWeb.com
Businesses with 50-plus employees now have an extra year to comply with coverage.
read nowby Alicia Kelso — Editor, QSRWeb.com
Congress is expected to take up immigration reform in July.
read nowJune 27, 2013
Starbucks baristas must split tips with shift supervisors, but assistant managers have no right to collect a share, according to a ruling handed down Wednesday…
read now