In Panama City, Fla., a man called a local restaurant and threatened "to drive my truck through the building and kill everyone," following a domestic dispute…
read nowAugust 29, 2011
Boston Market has rolled out changes to its Los Angeles-area restaurants designed to significantly enhance the guest experience.
read nowYasin Sara was robbed at his Y & S Supermarket this past week in Tampa, FLa. Sadly the robbery turned tragic when Sara confronted the gunman and was shot…
read nowAugust 21, 2011
Starbucks will pay $75,000 to a Texas woman with dwarfism who was denied a job because she required a stool during her barista training.
read nowAdvances in technology and lower prices have allowed more operators to adopt biometrics as part of their loss prevention plans.
watch nowAugust 18, 2011
Black Box Intelligence LLC, Consumer Edge Research LLC, GuestMetrics LLC and People Report have announced the formation of a joint venture that will capture…
read nowAugust 16, 2011
Restaurant Management Recruiters (RMR), a specialized recruiting firm created to serve the executive and management recruiting needs of the restaurant…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
The use of too much paper cuts hiring efficiencies and weighs down your business. In fact, when reviewing the hiring practices of a publically traded…
read nowby Alicia Kelso — Editor, QSRWeb.com
Fingerprint-reading technology is easier to use and cheaper than many think.
read nowAugust 9, 2011
Smashburger has announced several key promotions, including the promotion of Greg Creighton to the position of president, where he will take on an expanded…
read nowAugust 8, 2011
Petrus Brands, parent company of Shane’s Rib Shack and Planet Smoothie, has named Gloria Garrett as its new executive vice president of Marketing. In this…
read nowby Don Fox — CEO, Firehouse of America
As every operator knows, the restaurant business is a penny business. We work on relatively thin margins and don't have the luxury of harboring a casual…
read nowThe EEOC is proposing a ban on employers conducting criminal background checks on job applicants and current employees.
read nowby Nate DaPore — President and CEO, PeopleMatter
One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…
read nowJuly 13, 2011
Panchero’s Mexican Grill has announced the hiring of Barry Nelson as the company’s new vice president of operations. Nelson brings more than 25 years of…
read nowby Alicia Kelso — Editor, QSRWeb.com
Marketing components are attractive to operators in their push to upsell.
read nowRestaurants hoping to succeed in today's economic times must know who they are, what they are and where they are going, according to Kathleen Wood, a…
read nowConsultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
watch nowby Nate DaPore — President and CEO, PeopleMatter
How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more…
read nowby Alicia Kelso — Editor, QSRWeb.com
Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.
read now