A Tale of Two McDonald’s: How Different Locations Impact Visitor Patterns

To understand more about the impacts of location, Near looked in depth at the two most popular McDonald’s for Javits Conference Center visitors. We looked into…

Huey Magoo’s Selects Qu to Achieve Aggressive Growth Plans with Unified Commerce & Ordering

Qu has been selected by Huey Magoo’s to power all locations for the rapidly expanding chicken tenders brand that currently operates over 40 restaurants in…

Shipley Do-Nuts SynergySuite Case Study

Shipley Do-Nuts is booming. Learn how SynergySuite has helped Shipley manage its growth and coordinate operations and data among company shops and franchisees.

Presented by SynergySuite

Webinar: How operators can embrace post-COVID opportunities

November 3, 2022

Customers are still dining off-premise, and that means some are calling to place orders. Hazlnut has found that 18% of all calls are missed and three out of…

20 Fast Casual Brands to Watch in 2023

After reviewing the nominees, a panel of judges narrowed down the applicants by looking at their use of technology, menu innovation and future growth plans. We…

Presented by FastCasual.com

Skykit Joins the Datadog Marketplace

Skykit, a leader in digital signage and workplace experience solutions, announced today a new integration with Datadog, Inc. (NASDAQ: DDOG), the monitoring and…

SaaS & More: Different Business Models For Software Developers

SaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs

Business Leaders Need to "Act Their Wage"

According to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…

Chipotle vs. Panera: How QSRs adapt to generational differences in dining behaviors with unique strategies

Restaurants have adapted to massive shifts in consumer behavior in recent years, but those changes also include generational differences. Across all the top…

A&W Teams Up with Jolt to Streamline Operations

A&W Restaurants has partnered with Jolt Software, the leader in digital food safety and operations execution software, for checklist, employee communication…

Train and On-board Restaurant Employees Faster with Free Training Templates

BarSight Restaurant Systems is working with various restaurant industry experts to create free, ready-to-use, training templates to help increase service…

The Unified Commerce Platform Explained: Next Generation Software Architecture for Restaurants

Multi-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…

Presented by Qu

Near Restaurant Report Unveils How Consumer Behavior Has Shifted Post-Pandemic/ How Restaurants Can Evolve

The New World of Consumer Behavior: Restaurants 2022 report highlights significant shifts in consumer behavior from the onset of the pandemic to today…

How Edge Computing is Revolutionizing Restaurant tech

When it comes to your restaurant tech stack, Edge Computing may not be your first concern. But understanding the power this new computing model can have on…

The Restaurant Recovery: A Data-Driven Look

In this webinar, we leverage the latest location analytics to examine the key elements impacting the sector, from the trends driving success to the tactics…

Presented by FastCasual.com

The Push to Keep Employees and Patrons Healthy in a World Changed by the Pandemic

In March 2020, the Covid-19 pandemic upended the food service and food retail industries. As this new reality continues to grow, perhaps reinforced by the…

Presented by Powerhouse Dynamics