Restaurant Data Analytics: The Power of Data-Driven Insights

If businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In…

SynergySuite Wins Gold Stevie® Award for 2023 Company of the Year

SynergySuite Wins Gold Stevie® Award for Company of the Year and Bronze Award for Achievement in Organization Recovery in the 2023 American Business Awards®

Chatmeter Updates Its AI-Powered Sentiment Analysis Tool, Pulse, to Deliver Faster and More Customized Access

The new features will allow multi-location brands to analyze data about the customer experience (CX) in more strategic and customized ways.

Digital Restaurant Menu Signs – The Ultimate Guide

Restaurants are all about serving scrumptious food and delighting customers with outstanding service. Creating mouth-watering new dishes is part of restaurant…

Corporate digital signage starter guide for your workplace

Do you want to communicate more effectively in your workplace? Corporate digital signage is easy to implement in offices. It’s a dynamic, engaging and highly…

Streamline Your POS App Development with StarXpand SDK for React Native

Discover how StarXpand SDK for React Native can streamline your POS app development. Easy integration, customization, and cost savings await!

Ascent Solutions and Star Micronics Revolutionize ERP for Salesforce Users

Ascent Solutions ERP has partnered with Star Micronics, a leading POS hardware company, to deliver a true POS software to Salesforce users.

A Futuristic Food Brand Finds a Futuristic Tech Partner in Qu

Cupbop’s unique spin on Korean BBQ and futuristic brand plans leads to Shark Tank win and tech partnership with Qu.

What Is Artificial Intelligence, And How Does It Impact Your Point-Of-Sale?

AI has become increasingly engrained in the modern technology we use every day, from our smartphones to our point-of-sale (POS) systems. Incorporating AI POS…

A Tale of Two McDonald’s: How Different Locations Impact Visitor Patterns

To understand more about the impacts of location, Near looked in depth at the two most popular McDonald’s for Javits Conference Center visitors. We looked into…

Huey Magoo’s Selects Qu to Achieve Aggressive Growth Plans with Unified Commerce & Ordering

Qu has been selected by Huey Magoo’s to power all locations for the rapidly expanding chicken tenders brand that currently operates over 40 restaurants in…

Shipley Do-Nuts SynergySuite Case Study

Shipley Do-Nuts is booming. Learn how SynergySuite has helped Shipley manage its growth and coordinate operations and data among company shops and franchisees.

Presented by SynergySuite

Webinar: How operators can embrace post-COVID opportunities

November 3, 2022

Customers are still dining off-premise, and that means some are calling to place orders. Hazlnut has found that 18% of all calls are missed and three out of…

20 Fast Casual Brands to Watch in 2023

After reviewing the nominees, a panel of judges narrowed down the applicants by looking at their use of technology, menu innovation and future growth plans. We…

Presented by FastCasual.com

Skykit Joins the Datadog Marketplace

Skykit, a leader in digital signage and workplace experience solutions, announced today a new integration with Datadog, Inc. (NASDAQ: DDOG), the monitoring and…

SaaS & More: Different Business Models For Software Developers

SaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs

Business Leaders Need to "Act Their Wage"

According to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…