TalentReef Introduces Integrated Conversational AI Chatbot

Leading talent management platform delivers innovation to help solve today’s hourly workforce hiring crisis

BarSight Releases Free Employee Scheduling Software for Restaurants

New free subscription plan from BarSight Restaurant Systems offers unlimited scheduling for restaurants, with automatic labor forecasting and sales…

Top 5 Challenges and Opportunities for Restaurant Marketers

Qu interviewed over 25 trail-blazing, market-leading, show-stopping restaurant marketers from leading QSR & Fast Casual brands on our Restaurants Reinvented…

Presented by Qu

2021 State of Digital for Restaurants

We recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…

Presented by Qu

How to build, analyze and transform post-pandemic customer experiences

August 17, 2021

Customer expectations have evolved more in the past 18 months than in the past 10 years, thanks to technology changes and the coronavirus pandemic.

Costa Vida + SynergySuite Case Study

Costa Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…

Presented by SynergySuite

Nando’s Rolls Out Yumpingo in UK and Australia (ANZ) Markets to Optimise the Guest Experience In-Store and Off

Yumpingo announced a strategic partnership with Nando’s to roll out their guest experience management solution across all locations in the UK, Australia and…

Case Study: Bloomin' Brands

International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.

Forbes: Three Ways Multi-Location Brands Can Use Data To Come Back Smarter

When I talk to executives and managers for multi-location restaurants and retail stores, I keep hearing the same concern: They need to come back smarter and…

Yumpingo Advances California Pizza Kitchen’s Delivery Insights Through Company-Wide Launch of Olo Integration

The Yumpingo and Olo integration will drive order and delivery performance across all sites for the brand's off-prem operations.

TalentReef Major Product Release Enables the Service Industry to Recruit and Hire 77% Faster

New innovative features help hourly employers deliver a streamlined applicant experience that increases applicant flow, reduces drop-off rates, and decreases…

Design Tips for Online Ordering Sites

Learn more about how DineEngine can leverage proper design techniques that will provide a higher ROI and better guest/staff experiences.

Multi-Unit Restaurant Brands Save Time and Money with Network Standardization

Networks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.

Advance Your Network Connectivity with Ventus Managed Network-as-a-Service

When a business's network encounters issues with downtime, it risks losing hundres of dollars each second it is down. To mitigate this risk, invest in a better…

Quick Service Restaurant Facilities Benchmark Report

You’re being asked to cut costs, but where should you begin? Before you can optimize your facilities spend, you need to know where to focus. See where you’re…

Time-tested Restaurant Technologies for a New Normal

Restaurant operators need all the help they can get while trying to cope with the COVID-19 pandemic. Some of the tools they can use may already be in their…

Presented by FastCasual.com

How restaurant chains can thrive, not just survive, with the right technology foundation

Seizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…

Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

Gimbal’s On-the-Way SDK Creates Curbside Efficiencies for Retailers and Restaurants

Gimbal announced the launch of its On-the-Way SDK, a real-time solution connecting mobile orders with in-store, curbside, and drive-thru pickup options. This…

Restaurant Models for the Post-Pandemic World

Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…

Presented by Qu