How 1 restaurant exec needs your help to beat cancer

Nick Vojnovic shares his battle with cancer and urges people to become bone marrow donors.

Pita Pit Canada rolls out 'disruptive packaging technology'

December 27, 2016

In an effort to reduce its carbon footprint, Pita Pit Canada has traded the traditional waxed paper used to wrap its sandwiches for thinbarrier eco, a…

Pret a Manger 1st US chain to issue humane commitment for chickens

December 15, 2016

Pret A Manger is the first U.S. national restaurant chain to commit to improvements for the welfare of the chickens raised for its food operations, according…

JJ's Red Hots offers unlimited food, drinks to military on special day

November 1, 2016

JJ's Red Hots is serving an unlimited dine-in menu, including hot dogs, sausages, sides and non-alcoholic drinks, this Veterans Day, Nov. 11.

Starbucks goes green with community cup

November 1, 2016

Starbucks is rolling out a green cup, featuring the work of artist Shogo Ota, in all U.S. stores, in order to encourage community.

Chipotle puts the "boo" in boorito

October 12, 2016

Chipotle Mexican Grill has announced the celebration of its annual Halloween fundraiser, featuring $3 dollar burritos.

Newk's Eatery recognized for giving back

September 20, 2016

Newk's Eatery is being honored for its charitable efforts and donations.

15K restaurants deploy everything from unicorns to engaged employees to fight hunger

by S.A. Whitehead — Food Editor, Net World Media Group

Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for…

Pieology moves into Tennessee with gift in hand

August 22, 2016

Pieology is breaking into the Volunteer State, opening its first Tennessee location in Franklin by first doing a very good deed. The chain is donating $5,00…

At Malawi's Pizza, dinner is a world-changing experience

by S.A. Whitehead — Food Editor, Net World Media Group

A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.

Focus Brands and its 5,000 locations commit to all cage-free eggs in 10 years

by S.A. Whitehead — Food Editor, Net World Media Group

August 9, 2016

More than 5,000 ice cream shops, restaurants and bakeries operated by Focus Brands committed today to transition to cage-free eggs over the next 10 years…

Pie Five Pizza leaps into jaguar country

August 2, 2016

Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd. in Mobile. The location is just outside of the University of Southern Alabama.

Pita Pit franchisees raise $23K for charity

July 13, 2016

An employee appreciation event within Pita Pit led to a spontaneous charity effort that netted $23,000.

The case for sustainability: 4 considerations for restaurants

All too often businesses, including restaurants, take an incomplete view of what sustainability entails and the investment necessary to generate a strong ROI.

SafetyCulture iAuditor expands beyond mobile platform

June 29, 2016

SafetyCulture, a technology company that focused on workplace safety, has announced the launch of its mobile app available on Windows 10, iOS and Android. The…

Dickey's BBQ Pit opens another San Antonio unit, launches charitable foundation

June 23, 2016

Dickey's Barbecue Pit, ranked No. 1 in FastCasual's Top 100 Movers and Shakers, has expanded deeper into San Antonio, Texas and launched  a charitable…

Which Wich annual Flag Your Bag campaign is underway

June 13, 2016

Through July 4 Which Wich is sending signature bags, decorated by guests and containing non-perishable items, to men and women in local military bases and…

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Crazy Pita guests to 'paint-drink-dine' to benefit charity

April 20, 2016

An artist will instruct customers on how to complete a painting while they eat cooked-to-order Mediterranean cuisine from Crazy Pita.

Pancheros supporting fundraiser for leukemia, lymphoma research

April 18, 2016

In an effort to raise funds for the Leukemia & Lymphoma Society, Pancheros Mexican Grill has partnered with Ryan Wade's One Step At a Time initiative.