November 13, 2018
For the second consecutive year PJ's Coffee of New Orleans is launching a military veteran franchise license giveway.
read nowNovember 7, 2018
The Habit Burger Grill has raised nearly $500,000 to help stop hunger across the U.S.
read nowOctober 24, 2018
Starbucks has opened the nation’s first American Sign Language-centric store in Washington, D.C.
read nowChristina Donahue, president of Dining Alliance, offers up tips and advice to fast casuals interested in tossing styrofoam for more eco-friendly containers and…
read nowTracy Reiman, executive vice president, People for the Ethical Treatment of Animals, says restaurants should ask themselves this question: Will they join the…
read nowOctober 1, 2018
Grubhub has launched a feature that allows diners to support U.S. organizations that help those in need, a news release said. To kick off the Donate the Change…
read nowWord of mouth is the most cost-effective way to grow your restaurant because when your current customers tell their friends, you get new customers at no…
read nowJune 4, 2018
Several pizza brands are among those taking part in this fifth year of the AIDS Eat (Red) Save Lives campaign, using culinary products and experiences to…
read nowApril 9, 2018
Chipotle Mexican Grill is setting some pretty high standards when it comes to taking care of the planet, announcing today it will divert half of all restaurant…
read nowJanuary 31, 2018
That day every year when the pizza industry hijacks a celebration of the mathematics behind the circumference of a circle — i.e., Pi Day — this year brings a…
read nowNovember 7, 2017
Firenza Pizza is set to open its first Kansas City, Missouri, restaurant Tuesday in the Shops At Boardwalk at 8624 N. Boardwalk Ave., according to a company…
read nowAugust 15, 2017
If someone said you could cut your water use by one-quarter with a few new practices in your system of standard operational equipment replacement, would it…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Oklahoma-based Coolgreens defines itself through community health, and as the chain expands, it will spread that idea in a very visual way.
read nowFrom eco-friendly web hosting and printer-friendly content to streamlined fulfillment processes and "green" shipping, there are a variety of ways restaurant…
read nowJune 29, 2017
Potatopia's Broward County, Florida restaurant is using Intellicheck's Age ID to prevent the sale of alcoholic beverages to underage customers, according to a…
read nowMay 24, 2017
A few weeks after we told you about restaurateurs around Chesapeake Bay taking part in an oyster shell recycling program, another oyster recycling initiative…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Oyster restaurants are at the forefront of a shell-recycling movement that not only may again make Chesapeake Bay a hotbed of oyster activity but also serves…
read nowApril 7, 2017
Uncle Maddio's and Jersey Mike's are sharing their success with organizations committed to helping people in their communities. Autism, for example, is at the…
read nowFebruary 28, 2017
World-renowned Loma Linda University Children's Hospital this week honored Farmer Boys Restaurants with the Shirley N. Pettis Award for outstanding dedication…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Juke Slot develops a kiosk that offers sign language for hard of hearing customers, a significant market with special needs. One customer's experience alerted…
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