Moe’s Southwest Grill 'all-digital/kiosk-only' restaurants coming to Pittsburgh, Charlottesville

November 20, 2019

Moe's Southwest Grill will introduce its first two "All-Digital/Kiosk-Only" locations in the first quarter in Pittsburgh, Pennsylvania and Charlottesville…

ProteinHouse upgrades POS system

November 19, 2019

ProteinHouse has upgraded its POS system by deploying PAR's Brink POS software and EverServ 8100 terminals in all of its restaurants, according to a company…

McDonald's tests cash-accepting self-order kiosks; will retrofits be needed?

November 14, 2019

McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…

Epson America releases receipt printer for small companies

November 13, 2019

Epson America Inc. has released its TM-T20III receipt printer designed for small and medium merchants to support existing POS and mPOS systems, according to a…

Luke's Lobster Surpasses 10-Year Milestone Delivering Sustainable Seafood

We’re thrilled to celebrate alongside our customer, Luke’s Lobster, as they hit a major milestone: ten years of serving delicious and sustainable lobster, the…

ParTech to acquire Restaurant Magic for $42M

November 8, 2019

ParTech, Inc., a wholly owned subsidiary of PAR Technology Corp. and a global provider of point of sale solutions to the restaurant and retail industries, has…

Why Dynamic Menu Items are the Future of Restaurant Data

At Qu, we've worked tirelessly over the past year to build a unified menu management system powered by dynamic items to honestly address how broken POS has…

Wavicle Data Solutions launches national restaurant practice

November 6, 2019

Wavicle Data Solutions, a provider of data and analytic services, has launched a national restaurant practice to be led by Duane Lyons. Lyons is the former…

Webinar to explore designing customer engagement programs

"Designing customer engagement programs that drive business growth," sponsored by Revel Systems, will explore how to implement customer engagement programs…

Dave & Buster's to install Diebold Nixdorf’s self-service kiosks offering game cards

October 31, 2019

Dave & Buster's, a national dining and entertainment provider, will install Diebold Nixdorf's self-service kiosk solution at locations nationwide…

The Five-Step Recipe for Serving up Delicious & Unified Food Experiences

Every restaurant chain operator knows that simply serving great food doesn’t guarantee success anymore. The biggest element impacting restaurant success today…

DataVan launches customizable POS system

October 8, 2019

DataVan International Corp., a provider of retail and hospitality technology based in New Taipei City, Taiwan, has introduced a series of products built with a…

NCR launches subscription version of Aloha POS for restaurants

October 3, 2019

NCR Corp. announced the launch of NCR Aloha Essentials, a subscription version of its core NCR Aloha point-of-sale technology for restaurants.

ParTech buys 3M drive-thru tech company

October 1, 2019

Restaurant POS and technology provider, ParTech, Inc, has acquired Drive-Thru Communication Systems from its previous owner, 3M.

Colorado Pizza Chain Selects SpeedLine as Point of Sale Provider

Cosmo’s Pizza has selected SpeedLine point of sale as the exclusive POS technology partner for their Colorado-based pizza chain. Earlier this month, Cosmo’s…

Why Unified Menu Management is Essential for Enterprise Restaurant Operators

If you want to thrive as an enterprise restaurant chain today, there are certain things you can’t live without. Let’s call them the essential ingredients of…

Why Self-Order Kiosks aren’t Job-Killers

Instead of being a way to reduce the need for hourly workers, self-order kiosks can drive a need for more workers thanks to increased sales.

Touchbistro raises $119.24M to expand payments portfolio

September 18, 2019

Touchbistro, a provider of foodservice iPad and POS payment solutions, has raised CDN$158 million ($119.24 USD) in Series E funding in a round led by Omers…

Unified Menu Management: Serving Up New Efficiencies

Time for a quick quiz: How many different versions of your menu are floating around online at this very minute? Was your answer a definitive “one?” If not…

[WEBINAR]: How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond

Listen to this webinar with Toast to learn how to tackle challenges restaurants are facing in 2019 and beyond!

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