Rewards Network launches online ordering platform

April 10, 2020

In an effort to offer online ordering solutions to restaurant customers that don't have a platform, Rewards Networks is partnering with Zuppler, an online…

Revention launches order/delivery bundle providing no-contact delivery

March 25, 2020

Revention, a restaurant order management provider, is offering an online ordering and delivery starter bundle, at a reduced price, as restaurants grapple with…

PAR introduces contactless order solution for restaurants

March 24, 2020

PAR, a provider of cloud-based point-of-sale solutions to restaurants, has introduced a solution that utilizes its online ordering system and a QR code to…

Caliburger adds pay-with-face option amid COVID-19

March 24, 2020

CaliBurger is adding a variety of tools to its Pasadena, California, restaurant to help fight the spread of viruses like COVID-19, according to a press release…

Pickup Pods offer food delivery solution for apartment, office dwellers

March 20, 2020

As restaurants increasingly move toward contactless and other forms of food delivery, the makers of an IoT-enabled system for doing just that, called Pickup…

EZ-Chow cuts fees to help restaurants meet carry-out, delivery needs

March 17, 2020

As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…

Chipotle offering free delivery through March

March 13, 2020

Chipotle Mexican Grill is offering free delivery now through March 31. All orders are customized via Chipotle's Delivery Kitchen, which has a dedicated…

SpotOn raises $50M led by former Twitter executives

March 11, 2020

SpotOn Transact Inc. has raised $50 million in Series B funding from a group led by O1 Advisors, a firm co-founded by former Twitter CEO Dick Costolo and other…

Mobile-ordering exec: 'Third-party delivery doesn't have to be so pricey'

by Cherryh Cansler — Editor, FastCasual.com

EZ-Chow, a new player in the mobile ordering and delivery scene, said its fees are much lower than other third-party platforms.

Barberitos delivers mobile app upgrade

March 2, 2020

Barberitos, a fast casual restaurant featuring southwestern-style burritos, has launched its updated mobile app, which includes a new design for the location…

Fiserv launches Clover Station Pro to boost restaurant efficiency

February 28, 2020

Fiserv Inc. has rolled out Clover Station Pro, a POS device designed to speed checkout and boost engagement, particularly in the restaurant industry. The…

Grubhub now delivering subscription service

February 27, 2020

Grubhub is jumping on the subscription model bandwagon with its launch of Grubhub+, a membership program offering members unlimited free delivery for $9.99.

Qdoba, California Tortilla upping their app games

by Cherryh Cansler — Editor, FastCasual.com

California Tortilla and Qdoba have launched mobile app upgrades.

I Heart Mac & Cheese launches mobile app

February 18, 2020

I Heart Mac & Cheese, a fast casual concept specializing in customizable, made-to-order macaroni and cheese bowls and grilled cheese sandwiches, has…

Chipotle goes all in for hockey

February 18, 2020

Chipotle Mexican Grill is treating hockey fans to freebies Friday with its "Wear Your Hockey Jersey" program. Fans dressed in their fave hockey jerseys can…

SpotOn establishes restaurant advisory board

February 13, 2020

SpotOn Transact Inc., a provider of POS solutions for restaurants, has established its Restaurant Advisory Board, consisting of restaurant owners, investors…

Chipotle goes 'Gauc Mode'

February 12, 2020

We've heard of beast mode, but Chipotle is taking it to "Guac Mode," giving free guac to its more than 8.5 million Chipotle Rewards members. To celebrate the…

Par adds mobile dine-in ordering app to Brink integration

February 11, 2020

ParTech Inc, a global provider of POS software and integrated technical solutions to the restaurant and retail industries, has added Ready to its Brink…

4 tech trends picking up steam in 2020

by Graham Campbell

Givex COO Graham Campbell explains how restaurant owners can take advantage of upcoming technology trends to maximize sales and profitability.

Choosing the Right POS: Seven Key Questions to Ask

A point of sale (POS) system is a key piece of technology in the successful operation of a fast casual business. While POS solutions have existed for decades…