How the rise of third-party delivery, tight labor market forcing restaurants to evolve POS systems

by Cherryh Cansler

Executives from Revel and Toast discuss how relying on third-party delivery companies is forcing fast casual brands to change their POS systems.

Hughes Achieves Verifone Managed Network Service Provider Certification

Company Now Offers Verifone POS Retailers Easy Transition to PCI-Compliant Solution from Discontinued Enhanced Zone Router (EZR)

Robert Peterson Joins Qu as Vice President of Sales

Qu™ Continues to Expand Executive Team with Restaurant Industry and Technology Experts

Lavu’s easy to use bar POS is a perfect fit for Growler USA

Lavu’s POS for bars is a mobile point-of-sale that provides ease-of-use, fast training, streamlined operations, and on-the-go reporting. The customizable menu…

NYC leader seeks ban on cashless restaurants

November 28, 2018

A New York City council member is proposing a crackdown on cashless restaurants, arguing that the increasingly popular business model locks low-income…

Freddy’s Frozen Custard & Steakburgers teams up with Tillster on digital ordering, loyalty

November 27, 2018

Freddy's Frozen Custard & Steakburgers aims to boost the guest experience with web and mobile ordering as well as an enhanced loyalty program.

Creating an Omni-Channel Ecosystem for Your Restaurant Today and into the Future

This white paper discusses how consumer behaviors and expectations are changing the restaurant industry, why omni-channel restaurant operations are so…

Presented by Qu

SpeedLine Solutions Inc. Moves to New Abbotsford Headquarters to Support Growth

SpeedLine Solutions Inc, an Abbotsford-based software company for more than 20 years, moved into a new headquarters last month at 3899 Mt. Lehman Road.

Dunn Brothers Coffee taps Qu for POS platform

October 30, 2018

Dunn Brothers Coffee is partnering with  Qu  on a new POS platform that will be rolled out to the brand's 80 locations across eight states. The Qu platform…

Coconut Kenny’s Restaurant Group Selects SpeedLine POS for Expansion

Coconut Kenny’s has selected SpeedLine point of sale as the exclusive POS technology partner for its Northern Washington based-pizza and sandwich restaurant…

Cowboy Chicken, Modern Market and the omnichannel digital experience

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Sean Kennedy, president of Cowboy Chicken, and Modern Market Technology Director Brian Anderson shared insight and tips on crafting a digital experience…

Toast adds analytics, mobile pay, loyalty integrations

October 16, 2018

Restaurant management platform, Toast, has added Avero, GoParrot, and Rooam as key integrations in the Toast Partner Ecosystem, which the company said in a…

ShopKeep partners with Epson to provide receipt printers for restaurants

October 5, 2018

Epson America Inc., a provider of point-of-sale solutions, has entered into a strategic partnership with ShopKeep, a tablet-to-cloud payments and point-of-sale…

SpotOn buys EmaginePOS to help power pay-at-the-table for restaurants

October 4, 2018

SpotOn Transact is acquiring EmaginePOS, which will enable SpotOn to equip restaurants and bars nationwide with a POS product, according to a press release.

Oracle Food and Beverage teams with Omnivore for POS solutions

October 3, 2018

Oracle Food and Beverage, a provider of hardware and software solutions for foodservice operators, has partnered with Omnivore, a point-of-of sale connection…

Qu Introduces Industry-Changing In-House Delivery Management Solution

New Delivery Platform Offers an Alternative to Costly Third-Party Solutions for Fast-Casual and Quick Service Restaurant Chains.

Qu gives delivery brands in-house alternative to third-party providers

October 3, 2018

Qu, formerly Gusto POS, has launched a delivery management platform to provide restaurant brands dependent on third-party delivery a better choice, according…

Top 3 Things to Consider Before Choosing a Kiosk

Let’s look at what you need to consider before incorporating kiosks into your restaurant.

Presented by Qu

Luke’s Lobster Case Study

With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.

Presented by Qu

Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

Presented by Qu