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POS News & Media

How To Build A Self-Service Experience You’re Proud Of

Self-service, or “unattended” environments, are the new expectation, and 2022 will officially be the watershed moment for self-checkout technology, adoption…

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Star Micronics Introduces the TSP143IVUE, the first model of the 4th generation of the TSP100 series

Star Micronics releases the TSP143IVUE, an ultra-connected and innovative thermal receipt printer.

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Revel partners with Voxie to drive customer revenue

February 24, 2022

Revel Systems, a cloud-native POS and complete business management platform, is partnering with Voxie, a texting and automation platform, according to a press…

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3 Ways to Future-Proof Your Restaurant Tech Stack

It’s clear that a digital transformation is no longer a "nice to have" but a necessity for future viability. At Qu, we believe the winning restaurants in the…

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2022 State of Digital for Restaurants

We recently conducted our 3rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2021 performance…

Presented by Qu

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How To Choose the Best POS Cash Drawer

As a decision-maker, cash drawers can be a bit complex when trying to choose the right one. Star is here to make the cash drawer selection process easier.

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Revel Systems partners with global payments platform Adyen

December 17, 2021

Revel Systems, a market leading cloud-native point of sale and business management platform, is partnering with Adyen, a global payments platform. Leveraging…

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How to analyze POS data effectively

November 19, 2021

Your POS system has the capability to store all the data you need to improve your business, but how do you know what information you need? How do you use that…

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Creating Customer Stickiness Through the Right POS Partner

When looking for a new POS system, think beyond the product. Think partnership. Evaluate POS systems and companies against four areas proven to generate…

Presented by FastCasual.com

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The Great Restaurant Resurgence

POS and digital ordering data indicates a sustained recovery for the Quick Service and Fast Casual Restaurant segments after re-opening, across in-store …

Presented by Qu

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What Today’s Pandemic Trends Mean For The Future Of Multi-Unit Restaurants –– And Beyond

Many of today's rapidly accelerating industry trends were already gathering steam before the pandemic hit. What changes are here to stay, and how do restaurant…

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Reducing turnover in turbulent times

The Point-of-Service (POS) system reigns as one of the most useful tools to support employees and reduce turnover.

Presented by SpeedLine Solutions

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Has the point of sale become analog in the digitized restaurant industry?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…

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California fast casual buying mobile app company

September 30, 2021

Southern California-based California Tacos Inc. has acquired OnPlate, a mobile app technology company.

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2021 State of Digital for Restaurants

We recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…

Presented by Qu

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NCR acquires Foremost Business Systems

August 24, 2021

NCR Corporation has announced the acquisition of Foremost Business Systems, a point-of-sale (POS) and restaurant solutions provider in Minneapolis, according…

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Building Your Brand Experience: Online Ordering Best Practices

Your online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…

Presented by SpeedLine Solutions

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Crabby Joe's Restaurant

Dean Darrah, owner of Crabby Joe's Restaurant discusses how Givex POS has improved efficiency and increased profits in his restaurants.

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The Winnipeg Blue Bombers

Wade Miller, President/CEO of the Winnipeg Football Club discusses the benefits that Givex POS and Uptix has had on his business.

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Your POS Isn’t Just for Cashiers Anymore. It’s for Customers Too!

Gone are the days when point-of-sale systems were being used only at the cash register. Diners are already using them to access menus, order and pay at the…

Presented by FastCasual.com

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