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Operations News

Ballard Brands names new executives

July 14, 2016

Ballard Brands restaurant group announced in a company press release the promotion of former Chief Development Officer Peter Boylan to president of the company…

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Verts launches summer LTOs, test kitchen

July 14, 2016

In honor of the summer season, Verts Mediterranean Grill has created a few LTOs, including grilled corn, Greek salad and a beef meatball rice bowl, according…

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Villa Restaurant Group taps financial veteran as controller

July 14, 2016

Villa Restaurant Group, a full and quick-service restaurant operator, has named a new controller of corporate finance.

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Dickey's BBQ honors fallen Dallas officers

July 13, 2016

Today, Dickey's Barbecue Pit representatives said that 50 of the chain's Dallas-area locations will take part in a fundraiser to honor the Dallas police…

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McAlister's is looking north

July 11, 2016

McAlister's Deli is hoping to partner with multi-unit franchise owners as it expands into Upstate New York, according to a press release.

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Fireside Pies teams with rapid delivery services in Dallas area

July 7, 2016

Twelve-year-old Fireside Pies is among the flock of restaurants making connections with delivery services like Uber and Amazon to deliver food in less than an…

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McAlister's names former McDonald's VP as new president

July 7, 2016

Focus Brands has put former McDonald's vice president, Rick Altizer, at the helm of its McAlister's Deli brand as president of the chain, according to a news…

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C2 brings Newk's to Atlanta

July 7, 2016

Newk's Eatery signed a new development contract with franchisee C2 Investment Partners, LLC, according to a company news release. Brent Cann and Doug Cullinan…

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Free shift-scheduling tool set to expand client base

July 7, 2016

Sling bills itself as "the only free shift-scheduling tool for non-desk employees," and it's being used by huge employers like Subway and AMC Theatres, so its…

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Buffalo Wild Wings quickly offers customers a deal

July 6, 2016

Not even discouraging sales numbers have slowed down Buffalo Wild Wings' newest deal. Buffalo Wild Wings announced in a press release a limited-time, 15-minute…

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Mixt serves up new San Francisco location

July 6, 2016

Mixt is opening another location on Kearny Street today, according to a news release. This is the eighth location for the chain, which has six in downtown San…

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Salata reopens franchising program

July 6, 2016

Salata, the custom salad and salad wrap chain based in Texas, is setting the stage for the chain's growth by reinstating its franchising program, implementing…

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Chipotle exec turns himself in

July 5, 2016

Chipotle CDO Mark Crumpacker, who was facing cocaine-possession charges last week, has turned himself in, according to ABC News.

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Au Bon Pain names new CEO

July 5, 2016

Au Bon Pain announced a change in leadership on Tuesday. The brand has named Ray Blanchette its new president and CEO, while previous president and CEO Susan…

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Chipotle CDO linked to NY drug ring

July 1, 2016

Chipotle Chief Creative and Development Officer Mark Crumpacker has allegedly been linked to a drug ring, according to a story at CNBC.

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Cereal cafe bowls over Big Apple

June 30, 2016

New York City is adding some cereal to its diet. According to a company press release, Kellogg's NYC will open on Monday, July 4, and will become Kellogg's…

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Nature's Table serves up new location in downtown Orlando

June 30, 2016

Nature's Table, a fast-casual restaurant focused on fresh and healthy dining, announced the opening of its newest location , this one is located inside the…

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b.good partners with local farmers for a good cause

June 30, 2016

b.good is developing its own urban farm and states it is the first fast casual restaurant to undertake such an initiative.

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The Pie Hole expands into Orange County with 1st franchisee

June 29, 2016

The Pie Hole, which originated in Downtown Los Angeles, opened its first Orange County location last month in the historic Old Towne Orange district.

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Survey finds the food and beverage industry in poor shape

June 29, 2016

Inefficiency and carelessness are plaguing the food industry, according to a survey of more than 200 independent restaurants and chains by collaborators Oracle…

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