April 19, 2019
Dog Haus, a fast casual offering gourmet hotdogs, sausages, burgers and one-of-a-kind food fare, is partnering with Kitchen United in its quest to double its…
read nowApril 16, 2019
Chanticleer Holdings, Inc. is partnering with Food Service Industry Consultants to tap its supply chain transparency, analytic support services and its…
read nowApril 11, 2019
Minimum wage mandates are having a significant impact on restaurants and the hospitality industry with 45% experiencing a labor cost rise of 3% to 9%.
read nowApril 4, 2019
The hospitality company behind Tocaya Organica, The Madera Group, has promoted Chief Financial Officer Mikey Tanha to president. As CFO, Tanha has overseen the…
read nowMarch 28, 2019
Quaker Steak & Lube has launched a guest rewards program via its mobile app. Revved-Up Rewards is easy to use and enables fans to earn loyalty points…
read nowMarch 28, 2019
Pieology has opened its first non-traditional location at California State University, Fullerton. The school's Auxiliary Service Corporation, which oversees…
read nowMarch 25, 2019
Kitchen United, which offers off-premise kitchen centers for brands and franchises, now has two new partners as well as a new restaurant concept. Halal Guys…
read nowMarch 21, 2019
B.Good has launched a loyalty program — B.Good Rewards — that gives customers one point for every dollar spent. With flexible redemption tiers, the platform…
read nowMarch 20, 2019
Jimmy John's is revealing how it uses "Sandwich Delivery Zones" to make its slogan of "Freaky Fast" a reality for customers. The campaign underscores the…
read nowMarch 20, 2019
After flooding in the Midwest and in anticipation of what will likely be more flooding this spring when annual rains fall, food safety firm, Steritech released…
read nowMarch 15, 2019
Eatsa, the restaurant technology provider, has announced a new suite of products for virtual restaurants and delivery-only operators.
read nowMarch 5, 2019
Famous Dave's reported that the company's total revenue for fiscal 2018 fell 15 percent from the previous year to $54.9 million, while franchised location…
read nowMarch 4, 2019
Thanks, in part, to its digital sales increasing to 27.6 percent of domestic system-wide sales, Wingstop Inc. today announced solid financial results for the…
read nowMarch 4, 2019
The Habit Restaurants saw revenues and comparable restaurant sales increase during its fourth quarter and fiscal year ending Dec. 25, 2018.
read nowMarch 1, 2019
Lori Newcomb, co-founder of Newk's Cares and wife to CEO and Founder of Newk's Eatery, Chris Newcomb, has died. She was diagnosed with Stage IIIC ovarian…
read nowFebruary 28, 2019
Roam Artisan Burgers, based in San Francisco, opened its sixth unit earlier this month. Located at City Center Bishop Ranch in the Tri-Valley region serving…
read nowFebruary 27, 2019
Kitchen United will open kitchen centers in Austin, Texas, and Scottsdale, Arizona, in the third quarter of this year.
read nowFebruary 27, 2019
Wingstop Chief Experience Officer Stacy Peterson Androes has resigned, according to the Dallas Business Journal.
read nowby Cherryh Cansler — Editor, FastCasual.com
February 20, 2019
Lemonade Restaurant Group and Modern Market Eatery have joined forces to create Modern Restaurant Concepts as a way to help both brands improve everything from…
read nowFebruary 19, 2019
The Middleby Corporation has switched up its executive leadership ranks as President and CEO Selim Bassoul retired this month.
read now