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Operations News

Moe's nabs McDonald's exec to fill president role

September 5, 2019

Former McDonald's exec Erik Hess is stepping into the president's role at Moe's Southwest Grill, which has 725 operating units across the U.S. He will oversee…

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Appetize QSR platform integrates Olo, Punchh and SynergySuite

September 5, 2019

Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…

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Pie Five brings on operations VP in hopes of driving growth

August 28, 2019

Pie Five Pizza Co., a unit of Dallas-based Rave Restaurant Group, has tapped Scott Black as its vice president of operations. He began his career as general…

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Farmer Boys names bacon intern

August 28, 2019

Farmer Boys, a fast casual concept specializing in burgers, has selected Southern California-based high school teacher, Mona Godfrey, as its first bacon intern.

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Velvet Taco promotes president to CEO

August 26, 2019

Velvet Taco, a fast casual taco concept created by Dallas-based Front Burner Restaurants, has promoted its president, Clay Dover, to CEO.

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Whole30 launches delivery-only restaurant with Grubhub, Lettuce Entertain You

August 22, 2019

Lettuce Entertain You Enterprises, a multi-concept restaurant group that owns Wow Bao, has partnered with Grubhub to launch Whole30 Delivered. The…

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Fiesta Restaurant Group names CFO

August 22, 2019

Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana fast casual brands, has named Dirk Montgomery as CFO, effective Sept. 9. 

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Chipotle paying out cash bonuses

August 14, 2019

Chipotle is paying out $700,000 in cash bonuses to roughly 2,600 employees across 135 restaurants, according to a company spokesperson. If restaurant teams…

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Fiesta CEO looks for silver lining in dreary Q2 earnings

August 8, 2019

The financial news for Fiesta Restaurant Group Inc. hasn't been great this week.  

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Omnivore, Ordermark partner to bring 'every delivery service to restaurants in any zip code'

August 7, 2019

Ordermark is partnering with Omnivore to integrate its delivery services with Omnivore's connected point-of-sale systems, allowing 85% of North America venues…

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Toast acquires HR/payroll software provider

July 24, 2019

Toast Inc., a restaurant management platform, has acquired StratEx, a provider of HR and payroll software for restaurants, according to a press release.

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Pancheros taking deep dive into CX data

July 24, 2019

Pancheros Mexican Grill is hoping its customer experience management platform created by Service Management Group will drive customer loyalty and growth.

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Eatsa rebrands as Brightloom, will leverage Starbucks digital software to create platform for restaurants

July 22, 2019

Eatsa, a provider of self-service technology for restaurants, has rebranded itself as Brightloom and announced plans to offer an end-to-end, cloud-based…

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Little Greek, Moe's, The Habit add to leadership teams

July 22, 2019

Little Greek Fresh Grill, The Habit Burger and Moe's Southwest Grill this week announced a few changes to their respective leadership teams.

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Dig Inn drops the 'Inn'

July 17, 2019

After eight years since it first opened in New York City, Dig Inn has changed its name to Dig, according to Founder Adam Eskin.

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Former Subway exec tasked with growing Quiznos, Taco Del Mar

July 11, 2019

After hiring a new CEO in January to help revitalize its Quiznos and Taco Del Mar brands, Rego Restaurant Group announced today that it has tapped former…

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Synergysuite receives $6M to support growth

July 11, 2019

Synergysuite, which provides a cloud-based restaurant management platform, has received $6 million in Series A funding to accelerate growth in the U.S. market…

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HotSchedules teams with Fourth on restaurant/hospitality management solutions

July 10, 2019

HotSchedules, a provider of workforce and inventory management solutions for the restaurant industry, and Fourth, a provider of a hospitality workforce…

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Cheap burgers are getting harder to find

July 3, 2019

Grabbing a cheap burger isn't easy as it used to be as prices are increasing at a faster rate than the average entree, according to Technomic's 2019 Burger…

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