September 5, 2019
Former McDonald's exec Erik Hess is stepping into the president's role at Moe's Southwest Grill, which has 725 operating units across the U.S. He will oversee…
read nowSeptember 5, 2019
Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…
read nowAugust 28, 2019
Pie Five Pizza Co., a unit of Dallas-based Rave Restaurant Group, has tapped Scott Black as its vice president of operations. He began his career as general…
read nowAugust 28, 2019
Farmer Boys, a fast casual concept specializing in burgers, has selected Southern California-based high school teacher, Mona Godfrey, as its first bacon intern.
read nowAugust 26, 2019
Velvet Taco, a fast casual taco concept created by Dallas-based Front Burner Restaurants, has promoted its president, Clay Dover, to CEO.
read nowAugust 22, 2019
Lettuce Entertain You Enterprises, a multi-concept restaurant group that owns Wow Bao, has partnered with Grubhub to launch Whole30 Delivered. The…
read nowAugust 22, 2019
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana fast casual brands, has named Dirk Montgomery as CFO, effective Sept. 9.
read nowAugust 14, 2019
Chipotle is paying out $700,000 in cash bonuses to roughly 2,600 employees across 135 restaurants, according to a company spokesperson. If restaurant teams…
read nowAugust 8, 2019
The financial news for Fiesta Restaurant Group Inc. hasn't been great this week.
read nowAugust 7, 2019
Ordermark is partnering with Omnivore to integrate its delivery services with Omnivore's connected point-of-sale systems, allowing 85% of North America venues…
read nowJuly 24, 2019
Toast Inc., a restaurant management platform, has acquired StratEx, a provider of HR and payroll software for restaurants, according to a press release.
read nowJuly 24, 2019
Pancheros Mexican Grill is hoping its customer experience management platform created by Service Management Group will drive customer loyalty and growth.
read nowJuly 22, 2019
Eatsa, a provider of self-service technology for restaurants, has rebranded itself as Brightloom and announced plans to offer an end-to-end, cloud-based…
read nowJuly 22, 2019
Little Greek Fresh Grill, The Habit Burger and Moe's Southwest Grill this week announced a few changes to their respective leadership teams.
read nowJuly 17, 2019
After eight years since it first opened in New York City, Dig Inn has changed its name to Dig, according to Founder Adam Eskin.
read nowJuly 11, 2019
After hiring a new CEO in January to help revitalize its Quiznos and Taco Del Mar brands, Rego Restaurant Group announced today that it has tapped former…
read nowJuly 11, 2019
Synergysuite, which provides a cloud-based restaurant management platform, has received $6 million in Series A funding to accelerate growth in the U.S. market…
read nowJuly 10, 2019
HotSchedules, a provider of workforce and inventory management solutions for the restaurant industry, and Fourth, a provider of a hospitality workforce…
read nowJuly 3, 2019
Grabbing a cheap burger isn't easy as it used to be as prices are increasing at a faster rate than the average entree, according to Technomic's 2019 Burger…
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