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Operations News

Cleaver & Co debuting 1st standalone restaurant

February 11, 2025

Cleaver & Co, a fast-casual restaurant offering elevated burgers and chicken sandwiches, will open its first brick-and-mortar location Saturday in Dallas.

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Cherryh Cansler joins Paul Barron as co-host of Fast Casual Nation

February 10, 2025

Fast Casual Nation will be the restaurant industry's first in a Podcasting 3.0 revolution that will focus on new interactive engagement models and build a new…

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Sandwich market increasing by $46.5B

February 10, 2025

The increasing popularity of breakfast sandwiches as well as restaurants adding more creative types of sandwiches to their menus are making the lunch staple…

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City BBQ collecting customer data to help plan growth

February 5, 2025

City BBQ is partnering with Bikky, a customer data platform for multi-unit restaurants, to collect guest insights as it makes expansion plans.

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Improved GM retention, tech investments drive Chipotle's solid Q4 performance

by Cherryh Cansler — Editor, FastCasual.com

February 5, 2025

Chipotle will open up to 346 locations in 2025.

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Pollo Campero growing Louisiana footprint

February 3, 2025

Pollo Campero, a Central American chicken franchise with over 100 U.S. locations in the U.S., is growing its presence in Louisiana. Franchisees Diego Ruiz and…

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Paris Baguette adding 100 locations by year's end

February 3, 2025

Paris Baguette, which has over 200 U.S. and Canadian locations and 4,000 globally, hopes to add 100 locations in North America by year's end, said CEO Darren…

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Jason's Deli rolls out rebrand

January 30, 2025

Jason's Deli is stepping into 2025 with a refreshed visual identity system and restaurant design created by experience agency ChangeUp.

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Newk's to continue growth in 2025

January 28, 2025

Founded in Jackson, Mississippi, Newk's Eatery, which has nearly 100 locations in 12 states, closed out 2024 on a positive note despite a challenging sales…

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Fast Casual reveals 2025 '20 Brands to Watch'

by Cherryh Cansler — Editor, FastCasual.com

January 23, 2025

FastCasual's fifth annual report, "20 Brands to Watch," reveals the industry's up-and-coming leaders.

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Tijuana Flats exits bankruptcy ready for growth

January 23, 2025

Since exiting Chapter 11 bankruptcy proceedings, Tijuana Flats has reduced its debt, improved profitability and created a more efficient operation, said CEO…

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Fuzzy's adds breakfast tacos, mimosas

January 21, 2025

Fuzzy's Taco Shop is turning mornings into a fiesta with limited-time breakfast offerings, available Wednesday through March 2. They include:

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Skyline Chili taps Otter to streamline delivery operations

January 20, 2025

When Cincinnati-based Skyline Chili, which has over 135 locations, first expanded its delivery options, integrating its POS system with third-party online…

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Mod Pizza launches 'Love, Every Bite' campaign with Mike's Hot Honey

January 20, 2025

Mod Pizza has launched a "Love, Every Bite" campaign, which includes a collaboration with Mike's Hot Honey. Mike's Founder Mike Kurtz will match in-store and…

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Spain-based noodle concept opens in US mall

January 17, 2025

Udon, a chain of Asian restaurants in Spain, is opening its second U.S.-based location Monday at the Aventura Mall in Aventura, Florida. It made its American…

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PJ's Coffee percolating with expansion plans

January 17, 2025

Grounded in its New Orleans-born roots, PJ's Coffee is brewing up expansion plans after adding 185,000 loyalty customers in 2024. It also saw a 4% increase in…

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Canadian burrito chain rebrands in US

January 14, 2025

Canada-based BurritoBar USA Inc. debuted its rebranded experience on Dec. 24, 2024, when it opened in Murfreesboro, Tennesee. Originally introduced to the U.S.

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Just Salad opens 1st drive-thru location

January 13, 2025

Just Salad, which has over 90 locations, has opened the first of many drive-thru locations planned for the year, said Nick Kenner, founder and CEO.

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Shake Shack to hit 1,500 units

January 13, 2025

Shake Shack Inc. CEO Rob Lynch said the chain has the potential to hit 1,500 company-operated units, versus the prior target of 450 provided in conjunction…

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Garden Catering fights childhood cancer

January 10, 2025

New York-based Garden Catering is inviting the community to support "Queen Willa's Countdown to the Bell" by selling $5 coupon booklets with 100% of proceeds…

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