June 26, 2025
Melissa Ben-Ishay, a New York Times bestselling cookbook author and founder of Baked by Melissa, has partnered with Wonder to offer her Rainbow Kale Salad and…
read nowJune 23, 2025
Although a majority of restaurant executives plan to increase their investments in artificial intelligence, adoption is slow going, according to a Deloitte…
read nowJune 19, 2025
Cloud software provider HungerRush conducted a consumer survey revealing how inflation, evolving consumer expectations and technology preferences are reshaping…
read nowJune 19, 2025
LEAD, a leadership development platform, is bringing an evening of insights and genuine connection to Dallas, July 9 as part of LEAD Dallas, an event designed…
read nowJune 17, 2025
Local Kitchens, a fast casual restaurant brand known for its collaborations with chefs, will open its first Los Angeles location in Studio City on July 2.
read nowJune 17, 2025
Yum Brands has promoted its chief financial and franchise officer to CEO effective Oct. 1, 2025, according to a press release.
read nowJune 17, 2025
The Kraft Heinz Company will remove all food, drug and cosmetic colors from its U.S. product portfolio by the end of 2027. Effective immediately, the company…
read nowJune 16, 2025
Quick-service restaurant operators seeking to navigate the evolving industry landscape will gain critical insights into technology, operations, marketing and…
read nowJune 16, 2025
Smalls Sliders, a cheeseburger slider concept, has named Clint Penfield as chief operating officer. He brings more than two decades of experience from Raising…
read nowJune 13, 2025
L&L Hawaiian Barbecue co-Founder Eddie Flores Jr. is offering insights and practical advice for aspiring and current franchise owners in his book…
read nowJune 12, 2025
Savory Fund, which has helped scale restaurant brands including Swig and Mo' Bettahs, is hoping to do the same for Hawkers, an Asian street food concept…
read nowJune 10, 2025
Opening a restaurant requires getting many elements in order, especially on the equipment side. This can create a lot of challenges for restaurants trying to…
read nowJune 5, 2025
DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has partnered with Persian-American content creator Cyrus Veyssi to launch Cyrus…
read nowJune 4, 2025
Toast Inc. announced Wednesday a $5 million philanthropic commitment over the next five years to combat global food insecurity, beginning with a U.S.
read nowJune 4, 2025
Five Guys launched its first ghost kitchen Monday in San Francisco, California, partnering with CloudKitchens to expand its reach.
read nowJune 4, 2025
Sunrise Social Express, a fast casual version of Sunrise Social, a metro-Philly hotspot, is now open at 301 S. Main Road in Vineland.
read nowJune 4, 2025
Chipotle has opened a meeting and event space called The Pepper Training Center inside its Restaurant Support Center in Columbus' Downtown Arena District at…
read nowJune 3, 2025
Salad House, a health-focused franchise, is deploying the Bikky customer data platform for data-driven growth.
read nowJune 2, 2025
Sacramento, California-based Burger Patch, known for its vegan offerings, is launching the "Eat Like it's 2019" campaign today, offering retro pricing on…
read nowJune 2, 2025
Nominations close June 8.
read now