by Cherryh Cansler — Editor, FastCasual.com
February 2, 2022
Starbucks is raising prices thanks to high inflation, supply chain issues, COVID-19 resurgences and labor shortages, CEO Kevin Johnson said Tuesday during the…
read nowFebruary 1, 2022
Atomic Wings, a New York-based franchise with dozens of locations, is unveiling its first drive-thru restaurant in Hagerstown, Maryland.
read nowFebruary 1, 2022
Panera is rolling out contactless dine-in to locations across the United States. The feature in the Panera mobile app allows guests to place orders on their…
read nowJanuary 28, 2022
Pei Wei Asian Kitchen is getting on the digital bandwagon by revamping its menu with a little help from Food Network star Jet Tila, according to a company…
read nowJanuary 27, 2022
FreshFry, a Louisville-based food tech company providing restaurants with all-natural frying oil-filtering solutions, is giving Canadian restaurants access to…
read nowJanuary 26, 2022
Zoup is getting back to its roots with a lineup of shelf-stable soups.
read nowJanuary 25, 2022
Plastic straws will be a thing of the past by March at Noodles & Co's 450 U.S. locations.
read nowJanuary 24, 2022
The global food service industry is projected to reach a size of $4.1 trillion by 2026, growing at a compound annual growth rate of 5.4%, according to a press…
read nowJanuary 20, 2022
To support Scooter's Coffee growth plans, Pat Sardo has joined the company as VP of construction and will oversee franchise construction from real estate…
read nowJanuary 20, 2022
Luckin Coffee, a pioneer in coffee vending and a competitor to Starbucks in China that filed for bankruptcy protection in 2021, intends to relist its shares in…
read nowJanuary 19, 2022
The National Restaurant Association and the National Automatic Merchandising Association were among 51 trade associations that sent a letter urging the Biden…
read nowJanuary 18, 2022
European foodtech company Poke House has invested in Sweetfin, a 14-unit Los Angeles-based poke brand. Poke House, which has over 75 restaurants in Italy…
read nowJanuary 18, 2022
As decaffeinated coffee consumption increases at the start of the year, Peet's Coffee has transitioned to water processing across its line of decaffeinated…
read nowJanuary 18, 2022
California-based Mendocino Farms, which serves sandwiches and salads, has rebranded to focus on "reimagining the intersection of food and community," CEO Kevin…
read nowJanuary 17, 2022
For Bonchon, a global restaurant concept known for Korean fried chicken, 2021 was a year filled with growth and positive sales figures.
read nowJanuary 13, 2022
Austin's Hopdoddy Burger Bar has acquired Grub Burger Bar, an 18-unit, Bryan, Texas-based brand that serves burgers, hand-spun shakes and cocktails.
read nowJanuary 11, 2022
Bay-Area based Mediterranean fast casual concept SAJJ Mediterranean is opening within Ralphs grocery store in L.A., thanks to a partnership with ghost kitchen…
read nowJanuary 10, 2022
Despite a turbulent time for the restaurant industry, Smoothie King, which has 1,300 global locations, reported a 16.5% sales increase year-over-year…
read nowJanuary 10, 2022
After 80 years and three generations of passing down barbecue recipes, Dickey's Barbecue Pit is giving fans a peek behind the kitchen door with its second…
read nowJanuary 7, 2022
REEF is partnering with Americana Group to open cloud kitchens that will operate Reef, Americana and third-party brands in the Middle East, according to a…
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