by Cherryh Cansler — Editor, FastCasual.com
December 18, 2023
The future of Boston Market is in jeopardy after owner Jignesh Pandya filed for personal bankruptcy on Dec. 8 with the Eastern District of Pennsylvania…
read nowDecember 14, 2023
Customer demand for innovation and customization in food menus, as well as a preference for food infused with new and bold flavors, is driving growth. These…
read nowDecember 11, 2023
Frisco, Texas, is home to the 750th location of Scooter's Coffee, which opened Monday.
read nowDecember 11, 2023
Pizza Marketplace's Top 100 Movers & Shakers list is back for 2024 and your brand could be listed!
read nowDecember 8, 2023
New York City-based Pure Green and Gopuff, an instant commerce platform, have created a line of cold-pressed juices — Gopuff x Pure Green Refreshers — made…
read nowDecember 7, 2023
Tampa has a new salad-centric drive-thru brand, Greenlane, thanks to a collaboration between The Culinary Edge and venture capitalist Chris Burch.
read nowDecember 1, 2023
In a webinar titled "Restaurants in 2024: A Data Driven Look," RJ Hottovy, head of analytical research for Placer.ai, a location-based analytics company…
read nowNovember 29, 2023
A year after being purchased by Los Angeles-based private equity firm Butterfly, Qdoba has closed its inaugural $305 million whole business securitization…
read nowNovember 17, 2023
The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue…
read nowNovember 14, 2023
Be Nimble Foundation, a social enterprise dedicated to creating diverse and inclusive tech ecosystems, released the second cohort of its Melon Kitchen…
read nowNovember 13, 2023
Sip Fresh, which serves fresh fruit-based juices, teas and specialty drinks, has signed a three-unit agreement in Orange County with family business owners…
read nowNovember 7, 2023
Doozee Bespoke Ice Cream Bar Shop is set to open on Duval Street in Key West on Nov. 13, according to a press release.
read nowNovember 7, 2023
Chicago-based Wow Bao has debuted at the Salt Lake City International Airport in partnership with OHM Concession Group.
read nowOctober 31, 2023
Premier Food Trucks, a custom food truck designer and manufacturer, has rolled out its 40th custom-built mobile kitchen for Cousins Maine Lobster, a nationwide…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
October 31, 2023
A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…
read nowOctober 31, 2023
In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…
read nowOctober 25, 2023
FAT Brands Inc. has opened its first-ever co-branded Fatburger and Round Table Pizza location in Dallas. The 3,500-square-foot restaurant is the first of four…
read nowOctober 20, 2023
Texas-based Golden Corral is entering the fast casual market with Homeward Kitchen, opening in December in Southern Pines, North Carolina, at 10735 US 15-501.
read nowOctober 19, 2023
BurgerFi International Inc., owner of BurgerFi and Anthony's Coal Fired Pizza & Wings, is hitting theaters through a partnership with Apple Cinemas, which…
read nowOctober 18, 2023
As of Oct. 24, Sweetgreen, based in Los Angeles, is using Extra Virgin Olive Oil as its cooking oil for all proteins, veggies and grains nationwide.
read now