February 24, 2014
GRILLiT Inc. announced today that it is broadening its corporate vision to include a strategy of acquisition of interests in health-conscious, premium foods…
read nowFebruary 24, 2014
The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…
read nowFebruary 21, 2014
Starbucks Coffee Company has selected new leaders for two key positions: Starbucks Canada executive vice president and president Annie Young-Scrivner has been…
read nowFebruary 21, 2014
The International Foodservice Distributors Association and market research firm Technomic Inc. have teamed up to create a new webinar series for foodservice…
read nowFebruary 21, 2014
While the restaurant industry has recently been dominated by mobile apps that offer consumers a one-stop-directory of restaurant options, some individual…
read nowFebruary 20, 2014
The National Restaurant Association has named Thomas Wojno as its new vice president of member value and strategy.
read nowFebruary 20, 2014
VooDoo BBQ & Grill has named Glen Helton president of the chain. Helton will serve as a key member of the executive leadership team and help position the…
read nowFebruary 19, 2014
US Foods announced that it received a request from the Federal Trade Commission for additional information and documentary materials in connection with its…
read nowFebruary 19, 2014
Panera Bread Company reported Tuesday a net income of $54 million, or $1.96 per diluted share, for the 14 weeks ended Dec. 31. The fourth quarter fiscal 201…
read nowFebruary 18, 2014
WyckWyre and Criteria Corp have announced the integration of Criteria Corp's HireSelect assessments into WyckWyre's food and hospitality online hiring systems.
read nowFebruary 17, 2014
Chipotle Mexican Grill today debuts its original comedy series, "Farmed and Dangerous" on Hulu and Hulu Plus. The four-episode series marks Chipotle's first…
read nowFebruary 14, 2014
Information Resources Inc. and Technomic announced a joint service offering aimed at providing a holistic view of the food industry.
read nowFebruary 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
read nowFebruary 14, 2014
Boloco has named Scott Nietschmann its new COO, where he will be tasked with managing and improving the behind-the-scenes operations of the restaurants…
read nowFebruary 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowFebruary 13, 2014
Starbucks' Evolution Fresh is initiating a voluntary product recall of about 1,700 bottles of “Organic Sweet Greens and Ginger” juice with a best by date of…
read nowFebruary 12, 2014
Starbucks is selling an organic birch tree beverage in Korean department stores thanks to a deal it recently signed with Sealand Natural Resources, a product…
read nowFebruary 11, 2014
The Obama administration announced Monday that the deadline for mid-sized companies to comply with Obamacare regulations has been extended to 2016.
read nowFebruary 11, 2014
Market Force Information, a provider of customer intelligence solutions, is helping restaurants and other multi-location businesses provide better customer…
read nowFebruary 10, 2014
ROTI Mediterranean Grill has named Carl Segal as the CEO of the Chicago-based chain, effective Feb 18. Segal comes to ROTI from Potbelly Sandwich Works, with a…
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