March 21, 2014
Madison Holdings Inc., owner of Blue C Sushi and Boom concepts, as well as the newly opened Kaisho, has promoted Jeffrey Lunak from VP to SVP and chief…
read nowMarch 21, 2014
Quiznos announced today that its restaurants across Canada are open and operating as usual, despite the current Chapter 11 proceedings taking place in the U.S.
read nowMarch 20, 2014
Basketball legend Earvin "Magic" Johnson has been selected to provide the keynote address at the 2014 National Restaurant Association Show May 18 at Chicago's…
read nowMarch 20, 2014
Lifelong Oak Park, Ill., resident Jim Taglia and his wife, Anneke, will open one of the first restaurant prototypes for a Red Mango Café and Juice Bar…
read nowMarch 20, 2014
Former McDonald's executive Rick Altizer has been appointed CEO of Arlington, Va.-based Elevation Burger. Altizer assumes the role from founder Hans Hess, who…
read nowMarch 20, 2014
Patrice & Associates, a recruiting partner in the restaurant industry, announced today its new partnership with consulting firm, One Management Solutions…
read nowMarch 19, 2014
If Starbucks was a 20-chapter book, the company is only in chapter four or five, according to chairman, president and CEO Howard Schultz, who outlined…
read nowMarch 19, 2014
The nation's first Venti Tre Modern Italian restaurant opened this week in Baltimore featuring a highly customizable menu with at least 23 fresh toppings every…
read nowMarch 18, 2014
Sentry Marketing Group announced it has acquired mystery shop company Feedback Plus.
read nowMarch 18, 2014
GRILLiT Inc. today announced that it has changed its name to Healthy & Tasty Brands Corporation in its domicile State of Nevada, and has initiated the name…
read nowMarch 18, 2014
Così today announced the appointment of R.J. Dourney as its president and CEO. He is also member of the company's Board of Directors. Dourney, 55, is the…
read nowMarch 18, 2014
The fast casual vision that initially began buzzing around the brains of co-founders Woody Mills and Yolanda Mills-Mawman in 2007, recently became a full-blown…
read nowMarch 14, 2014
U.S. Representatives Mike Kelly, R-Pa., Richard Neal, D-Mass., Jim Gerlach, R-Pa., and Ron Kind, D-Wis., this week introduced H.R. 4212, "the Restaurant and…
read nowMarch 14, 2014
The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs…
read nowMarch 14, 2014
Schlotzsky's honored Dallas-Fort Worth area franchise partners at its annual convention last month, according to a company press release. Husband-and-wife…
read nowMarch 13, 2014
Revention has released its latest Restaurant Management product, called EyeDeliver.
read nowMarch 12, 2014
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for February, finding the cold winter month resulted in negative same-store…
read nowMarch 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowMarch 11, 2014
Zoës Kitchen is going public, according to a company press release released Monday stating that company had filed a notice with the Securities and Exchange…
read nowMarch 11, 2014
David Prokupek, former CEO of Smashburger, is now the CEO of Jackson Hewitt Tax Service, a provider of full-service paid tax preparation and related financial…
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