In our latest eBook, “3 Ways POS Tech and Hardware Improve Deli Operations and Customer Experiences,” we delve into the transformative power of modern…
read nowApril 6, 2023
The morning meal is the prime driver in helping the U.S. restaurant industry recover from pandemic-related losses.
read nowApril 4, 2023
Cafe Rio Mexican Grill, known for its Sweet Pork Barbacoa, is opening a digital cafe next week in Vineyard, Utah. The digital location allows for easy pick-up…
read nowDeena McKinley, chief experience officer of D’Angelo Grilled Sandwiches, shares how the 56-year-old brand has innovated for the future while staying true to…
read nowAward Identifies Hughes as best in class in the North American Digital Signage Industry.
read nowMarch 30, 2023
Restaurant operators are expected to automate over half, 51%, of store tasks within two years, according to the 2023 Connected Restaurant Experience study…
read nowMarch 30, 2023
As part of the 2023 FastCasual Top 100 Movers & Shakers list, FastCasual and Steritech, a provider of food safety assessments, will honor one brand with…
read nowMarch 28, 2023
Giant Food, a Washington D.C. regional grocery chain, is now home to Nalley Fresh, a fast casual brand based in Maryland. Nalley Fresh is inside Giant Food's…
read nowMarch 24, 2023
BurgerFi International Inc., which owns BurgerFi and Anthony's Coal Fired Pizza & Wings, reported revenue was up 29%, to $45.2 million, in Q4 2022…
read nowMarch 23, 2023
Haven Hot Chicken has appointed Gretchen Bartkus as chief operating officer, overseeing corporate and store day-to-day operations as well as working closely on…
read nowMarch 23, 2023
Salad and Go is launching two locations in the Houston area, expanding its Texas footprint.
read nowMark Mele, CDO of Paris Baguette, discusses how the international bakery franchise prioritizes convenient locations with high visibility when looking for cafe…
read nowThe top findings in the report center around 8 key trends enterprise brands can expect to see in the next 12-24 months—including investment priorities, top…
read nowAs succeeding in the restaurant business becomes ever more complicated, many operators are turning to technology to overcome today’s challenges. Check out 1…
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download nowby Mandy Wolf Detwiler — Editor, Connect Media
In a keynote address at the Restaurant Franchising and Innovation Summit, three restaurant execs discuss launching Buena Onda, which now has five locations.
read nowThe first-ever edition of Food Truck Operator’s free ‘Food Trucks to Watch in 2023’ report offers an insider look at two dozen food truck operations across the…
read nowMarch 20, 2023
Bad Ass Coffee of Hawaii has promoted Chris Ruszkowski from SVP of marketing to CMO. Having been with the brand since 2020, he will help the brand open over 2…
read nowLoyalty programs have become more intuitive and smarter that ever. Here are six ways brands can optimize their current loyalty initiatives.
read nowMarch 16, 2023
Nextbite has launched TenderFix, a virtual brand featuring chicken and plant-based sandwiches, sliders and tenders. Noah Schnapp, an actor who starred in…
read nowMarch 16, 2023
Sweet Paris Creperie & Cafe, which serves sweet and savory crepes, has donated 11,871 additional meals to the Houston Food Bank through its "Eat Here, Feed…
read now