Dunn Brothers Coffee sold to Gala Capital

July 21, 2022

Gala Capital Partners, a Costa Mesa-based investment firm that funds Mooyah Burgers and Cici's Pizza, has acquired Minnesota-based Dunn Brothers Coffee. The…

Chipotle invests in robotic makeline

July 21, 2022

Chipotle Mexican Grill is doing its best to embrace the future.

DoorDash, Uber Eats face slowing growth

July 21, 2022

Food delivery apps DoorDash and Uber Eats are facing slow growth after two years of massive growth due to COVID-19 and making a big marketing push to get back…

How two restaurant owners solved their sales tax dilemmas

Today more than ever, restaurant operators have too much on their plates. Collecting sales tax is required by most states and jurisdictions, but managing sales…

Presented by FastCasual.com

PF Chang's expands fast casual concept to Miami Lakes

July 20, 2022

P.F. Chang's has opened its fifth fast casual location expanding the presence of the to-go only concept it launched in 2020. The store is in Miami Lakes…

Dine-in not regaining popularity, take-out gains steam

July 20, 2022

Despite the fact all restaurants are completely open for dine-in, after two years of closures and restrictions due to the COVID-19 pandemic, the number of…

Oath Pizza exec: '4 ways to protect your supply chain'

Oath Pizza Director of Supply Chain Pam McMorrow reveals how restaurants can mitigate the worst effects of inflation, product shortages and COVID-19.

Webinar shows employees secret ingredient to increased profits, expansion

July 18, 2022

Ask any restaurateur what their biggest challenge is, and many – if not most – will say hiring and retention. Restaurants continue to build their staff in a…

Starbucks: We’re not selling UK business

July 18, 2022

Starbucks Corp. is not looking to sell off its U.K. business and has not begun any sort of formal sales effort.

Survey: Consumers spending 40% of food budget on restaurants

July 18, 2022

Consumers are still dining out despite rising costs and inflation, spending 40% of individual or family food budgets on restaurants each month. That's the…

CORE adds 4 board members

July 14, 2022

CORE, a national non-profit organization that supports food and beverage service employees with children, has added four board members: Frank Sickelsmith, vice…

Skykit Survey: Sharing Data Dashboards Broadly with Employees is Challenging, but Reaps Big Rewards

Skykit, a leader in digital signage and workplace experience solutions, today announced the findings of its first ever State of Data Visualization report…

What Is Barcode Technology, And How Does It Impact Retailers In 2022?

Barcode scanners have progressed beyond POS checkouts. Learn how they can help your business succeed!

Wow Bao to deploy Just Baked hot food kiosks

July 12, 2022

Wow Bao, a fast casual concept based in Chicago that has offered self-serve kiosks since 2009, will deploy Automated Retail Technologies' Just Baked Hot Food…

PepsiCo boosts Q2 2022 revenue on snack, food gains

July 12, 2022

PepsiCo Inc. reported a Q2 2022 revenue gain, boosted by its snacks and food divisions over the prior year period, beating analyst expectations. Highlights…

Fuzzy's opens 1st drive-thru location

July 12, 2022

Fuzzy's Taco Shop is opening its first store with a drive-thru Tuesday in Auburn, Alabama. The 4,975-square-foot restaurant, owned and operated locally by…

What’s the secret recipe for increased profits and predictable expansion? Your people.

This webinar shares the secret to driving the discretionary effort foodservice organizations need to rebuild – and grow.

Presented by FastCasual.com

How breakfast-focused fast casuals can increase sales by double digits

Robert Maynard, CEO of Famous Toastery, explains how the brand achieved 30% year-over-year growth.

Webinar leverages data to show loyalty programs improve bottom line

July 6, 2022

Loyalty programs are smarter, more intuitive and easier to use than ever before. Having a solid loyalty program in place can increase guest frequency, improve…

Cowboy Chicken expanding Smackbird ghost kitchen concept

July 5, 2022

Cowboy Chicken, a real wood-fired rotisserie chicken fast casual concept, is expanding Smackbird, a delivery and pick-up-only ghost kitchen specializing in…