Taco Del Mar ready to grow with local focus, great food

by Mandy Wolf Detwiler — Editor, Networld Media Group

Taco Del Mar once had upwards of 300 stores. Now, wth just under 100, and new ownership, the brand is eager to grow with a local focus and great food.

Happy Joe's Pizza & Ice Cream reports Q1 sales increase

April 22, 2022

Happy Joe's Pizza & Ice Cream reported sales in Q1 of 2022 increased 4% compared to the year prior and 11% over 2020. In 2021 sales came in 13% over 202…

Chipotle, Rally’s, Noodles & Company execs talk increasing drive-thru experience

by Mandy Wolf Detwiler — Editor, Networld Media Group

Drive-thru innovation and the customer experience was the focus of a panel discussion at the Restaurant Franchising and Innovation Summit held this month in…

Oath Pizza, &pizza execs will talk hiring issues during virtual event

by Mandy Wolf Detwiler — Editor, Networld Media Group

April 21, 2022

Michael Lastoria, co-founder and CEO of &pizza, and Dave Jamieson, director of operations for Oath Pizza, will discuss “Labor Issues and Nouveau Ways to Hire…

Ghost Kitchens Give Restaurants New Life

To take advantage of the growing delivery segment while at the same time maximizing kitchen space, many restaurants have begun operating virtual brands, also…

Cafe Rio testing curbside

April 21, 2022

Cafe Rio Mexican Grill, which has locations in Utah, Arizona, California, Colorado, Idaho, Maryland, Montana, Nevada, Virginia, Washington, and Wyoming, has…

Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…

Celebrate Earth Day All Month Long

Earth Day doesn’t have to be celebrated just one day. Check out our infographic for ways to celebrate all month-long from give-a-ways, events to plant-based…

Presented by TundraFMP

Dickey's extends retail line with Kroger, debuts in Canada

April 18, 2022

Dickey's Barbecue Pit is not only growing its restaurant footprint, opening its first Canadian store this week in Edmonton, but retailers are continuing to…

Fatburger spicing up Six Flags

April 18, 2022

Fatburger has opened its first theme park location at Six Flags Great Adventure in Jackson, New Jersey, according to a company press release from its parent…

Mask mandate back on in Philadelphia

April 18, 2022

Indoor masks are back in play in Philadelphia for indoor spaces, including restaurants, due to a spike in COVID-19 infections.

Sodexo Romania teams with restaurant delivery app for payment

April 18, 2022

Sodexo Romania has partnered with Tazz, a food delivery app, to allow guests to pay using their Gusto Pass meal card at Sodexo and Tazz partner restaurants…

4 ways Just Salad is helping the planet

April 18, 2022

Just Salad, a fast casual concept with a mission to make everyday health and sustainability possible, has released its Annual Impact Report detailing its…

Smoothie King offering subscription service

April 14, 2022

Smoothie King is joining brands like Panera Bread and Taco Bell by offering a subscription model.

P.Pole Pizza opens in Miami

April 14, 2022

Miami-based P.Pole Pizza has opened in Miami in a South Beach neighborhood, according to a press release.

Wingzone, Capriotti's growing strong in Q1

April 13, 2022

Despite the challenges that the pandemic created for the restaurant industry, Capriotti's Sandwich Shop and Wing Zone have fired up development efforts since…

Market disruptions: An opportunity to enhance your brand experience

April 12, 2022

Everyone in the restaurant industry is facing multiple pressures in the post pandemic era. Given the challenges of labor shortages, supply chain disruptions…

5 ways emerging brands can ease supply chain challenges like big chains

Bob Andersen, president of The Great Greek Mediterranean Grill, a 21-unit fast casual concept, shares tips on managing the details of procurement.

Mobile apps, online pay option may spur restaurant spend

April 11, 2022

More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…

Examining alternatives to raising menu prices

by Mandy Wolf Detwiler — Editor, Networld Media Group

In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.