November 28, 2011
HuHot Mongolian Grill will continue to stay focused on concept growth as the chain moves into 2012.
read nowNovember 28, 2011
This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…
read nowD.B. "Libby" Libhart has more than 30 years of experience in the loss prevention industry. He has provided security and safety leadership in retail settings…
read nowby Don Fox — CEO, Firehouse of America
Over the course of my 37-year-career in the restaurant industry, I have had the privilege of serving in leadership positions at all organizational levels, from…
read nowNovember 27, 2011
Red Robin Gourmet Burgers has opened the doors of its fast casual restaurant, Burger Works, in Denver.
read nowNovember 27, 2011
Louisville, Colo.-based Envysion Inc., a provider of Managed Video as a Service (MVaaS) for the restaurant and retail industries, has been selected as a…
read nowby Nate DaPore — President and CEO, PeopleMatter
It is projected that by 2013, 15 percent of business intelligence deployments will combine BI, collaboration and social software into decision-making…
read nowby Betsy Craig — pres, menutrinfo.com
An often overlooked trend in the restaurant industry is giving back.
read nowNovember 22, 2011
With the help of guests across the nation, Corner Bakery Cafe raised more than $268,000 during the 2011 Share Our Strength's Dine Out For No Kid Hungry.
read nowby Don Fox — CEO, Firehouse of America
Superior training is something that is critical to every successful team, whether on the battlefield, the football field, or the kitchen of your restaurant.
read nowNovember 21, 2011
Fazoli's is anticipating what is predicted to be the biggest Black Friday ever by offering a deal for hungry shoppers. On Nov. 25, customers will receive a $…
read nowNovember 21, 2011
Jack in the Box Inc. reported net earnings of $22.7 million, or $0.49 per diluted share, for the fourth quarter ended Oct. 2, 2011, compared with net earnings…
read nowBrad Cyprus, from Vendor Safe Technologies, and Jeremy Gibeault, of Firehouse Subs, share take-aways from their Fast Casual Executive Summit session on the…
watch nowJoseph Grove of FastCasual.com speaks with John Weber, vice president of LEK Consulting, about the new foodservice consumer. Weber was a presenter at the 201…
watch nowNovember 20, 2011
Pie Five Pizza Co., the new fast casual concept from Pizza Inn Holdings Inc., has opened its third unit in Dallas. Today, the company will host the grand…
read nowNovember 17, 2011
Starbucks Corp. has raised prices in some regions and lowered ones in others, according to a story in the Seattle Times.
read nowNovember 16, 2011
Buffalo Wild Wings Inc. has announced its intent to acquire 15 franchised units located in Ohio and South Carolina from a franchisee group.
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Food is still the biggest driver of a customer's first impression.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
The Chalak Group Inc. has officially acquired 11-unit, Dallas-based Baker Bros American Deli. The Chalak Group also owns and operates 80-unit Genghis Grill, a…
read nowNovember 15, 2011
Schlotzsky’s has announced that it has signed a history-making franchise deal to bring 30 new restaurants to the Philadelphia metro area that would also house…
read now