Buffalo Wild Wings redesigns restaurants

July 10, 2012

As it enters its 30th year, Buffalo Wild Wings is refreshing its look, restaurants and its commitment to the guest experience. After more than a year of…

Some chains getting head start on menu transparency

by Betsy Craig — pres, menutrinfo.com

Some chains, while they don't necessarily offer allergen-free dining experiences, do let you know what's in their dishes in a clear, concise manner so diners…

Cosi announces completion of rights offering

July 9, 2012

Cosi Inc. has announced the completion of its previously announced rights offering that expired June 30, 2012.

Caribou Coffee opens new locations, names SVP retail operations

July 9, 2012

Caribou Coffee Company Inc. has announced the latest addition to its Washington, D.C.-area locations with an opening in Vienna, Va., in Fairfax County. Caribou…

The myth of hybrid vigor

by Erle Dardick — CEO, Monkeymedia

I go to Florida on occasion. I like it and who wouldn’t? There is warm water, beautiful beaches and friendly people. It’s really great. Of course I’m…

Wingstop sales increase 12.6 percent

July 8, 2012

Wingstop has announced that same store sales for the second quarter are up 12.6 percent over the same quarter last year and 11.5 percent year to date.

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

Colorado restaurant chains pitch in for wildfire relief

by Alicia Kelso — Editor, QSRWeb.com

Operators donating food and linking social media sites to American Red Cross page.

Disharmonic harmony in trends 2012

by Suzy Badaracco — President, Culinary Tides Inc

Patterns shift based on their own trajectory regardless of corporate strategy planning.

Giardino Gourmet Salads adds to Florida healthy eating options

by Valerie Killifer — senior editor, NetWorld Alliance

Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.

Starbucks launches Indivisible coffee, digital campaign

July 1, 2012

In honor of the July Fourth holiday in the United States, Starbucks CEO Howard Schultz has penned an open letter to consumers to "come together" in celebration…

Restaurant industry reports continued positive sales

June 29, 2012

The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…

Health Care Law upheld, restaurant industry responds

by Alicia Kelso — Editor, QSRWeb.com

The United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), introduced and signed by…

I Dream of Falafel to host series of cooking classes

June 28, 2012

I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired…

Panera Bread takes a marketing stand

by Valerie Killifer — Editor, FastCasual.com

June 28, 2012

When Panera Bread became the first major advertiser on SheKnows.com, a popular website for women, the executive team was more than enthusiastic. However, their…

Google: I dislike my staff

by Nate DaPore — President and CEO, PeopleMatter

The second most likely reason your staff leaves is lack of respect or support from a supervisor.

Smashburger celebrates five-year anniversary

June 27, 2012

Smashburger is celebrating the fifth anniversary of its first restaurant opening in Denver in December 2007. The company also announced the addition of six new…

NBA Forward Drew Gooden opens Wingstop in Florida

June 27, 2012

Former Orlando forward Drew Gooden, who is now with the Milwaukee Bucks, has opened his first Wingstop restaurant in Altamonte Springs, Fla.

Tossed promotes A. Michael Toroyan to COO

June 27, 2012

Tossed has announced the promotion of chief development officer A. Michael Toroyan (A.T.) to the additional position of chief operating officer. Toroyan, who…

Report: Online marketing boosts restaurant visits

June 26, 2012

In the first quarter of 2012, 6 percent of restaurant visits (926 million visits) were influenced by online marketing, reports market research company The NPD…