Heartland Payment Systems launches SmartLink for restaurants

May 8, 2012

Heartland Payment Systems has launched its SmartLink for Restaurants, a managed network service that provides secure, high-speed transport of card transaction…

Muscle Maker Grill founder is Ernst & Young finalist

May 8, 2012

Muscle Maker Grill has announced that founder Rod Silva has been named a finalist in the Ernst & Young Entrepreneur of the Year 2012 program in the New…

Kids LiveWell initiative grows to 96 brands

May 7, 2012

The National Restaurant Association today is announcing that the number of restaurant companies participating in its Kids LiveWell program has more than…

Clinton applauds NRA for kids nutrition initiative

by Alicia Kelso — Editor, QSRWeb.com

During NRA Show keynote address, former president says collaboration is the key to the future.

How many people does it take to process a credit card?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

I know this sounds like the old joke about a light bulb or a chicken crossing the road, but the way some restaurants operate, the joke is on them.  There are…

Quiznos recognizes top franchisees

May 4, 2012

Quiznos announced its 2012 franchise award winners at its recent franchise convention in Las Vegas. Quiznos assesses performance among franchisees in a variety…

The Coffee Bean & Tea Leaf adds new CFO

May 3, 2012

The Coffee Bean & Tea Leaf has named John Theuer as its new chief financial officer, reporting directly to president and CEO Mel Elias. In his new role…

Top 5 things we didn't know we should be afraid of - Part II

by Suzy Badaracco — President, Culinary Tides Inc

Researchers have found no consistent relationship between participants' driving distance to QSR joints and their weight over a 30-year span

California Tortilla marks 25-month sales streak

May 1, 2012

California Tortilla has announced their 25th consecutive month of sales growth. The record-setting streak measures month-to-month growth in sales across the…

Smashburger CEO David Prokupek's smashing success

by Valerie Killifer — senior editor, NetWorld Alliance

How Smashburger’s CEO and chairman is banking on better burgers.

Vendor Safe webinar to focus on PCI Compliance

May 1, 2012

A new webinar from FastCasual.com and VendorSafe Technologies will focus on the financial implications restaurant operators could face by not maintaining PCI…

You want to franchise your restaurant: Now what?

by Harold Kestenbaum — Partner, Gordon & Rees, LLP

In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision…

Canada's Big Smoke Burger expands into the U.S.

April 30, 2012

Big Smoke Burger, the Toronto-based gourmet burger chain, has hired Fransmart to ramp up expansion in North America and in select global markets. Fransmart is…

Three organizational challenges that hinder innovation (and the solutions to resolve them)

by Rob Connelly

There are three main challenges that hinder innovation: Playing catch up, ambiguity and underdevelopment of employees.

Restaurant industry turns in strongest post-recession quarter

April 30, 2012

Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association's…

UFood opens second Salt Lake City airport location

April 29, 2012

UFood Restaurant Group Inc. has announced that it has opened the second of two UFood Grill units at Utah's Salt Lake City International Airport. This follows…

Smashburger opens in Calgary

April 29, 2012

Smashburger has announced its May 2 opening in Calgary, Alberta, followed by a second location there slated to open in June.

Keep data in and hackers out: What every restaurant operator should know

The three areas that restaurant operators can address to help reduce their vulnerability and mitigate data compromise.

Buffalo Wild Wings reports strong Q1 results

April 26, 2012

Buffalo Wild Wings Inc. has announced its financial results for the first quarter ended March 25, 2012.

McAlister's Deli unveils new look

by Valerie Killifer — Editor, FastCasual.com

The chain's new store design includes a tea bar and has been unveiled at two new locations.