by Cherryh Cansler — Publisher, FastCasual.com
In honor of International Women's Day (March 8), 17 successful female execs discuss the challenges and joys of leading in a male-dominated field.
read nowMarch 9, 2017
Rave Restaurant Group, the parent company of Pizza Inn and Pie Five Pizza Co, has hired Judy Messenger as its VP of real estate. Messenger is responsible for…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Arianne Bennett and her husband created Amsterdam Falafelshop 10 years ago and have developed it into a successful franchise.
read nowby Cherryh Cansler — Publisher, FastCasual.com
March 6, 2017
Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…
read nowMarch 6, 2017
Shake Shack reported this month that revenue and sales were up substantially for the fourth quarter and the entire year, ending Dec. 28, 2016.
read nowMarch 3, 2017
Mod Pizza spent 2016 growing. The chain announced this week that it added 100 locations system-wide and achieved same-store sales growth of 5.3 percent…
read nowMarch 2, 2017
Boston Market is pledging to serve 100 percent antibiotic-free rotisserie chicken no later than the first quarter of 2018, according to a press release.
read nowMarch 2, 2017
Noodles & Company reported this week a net loss of $71 million in 2016, according to a company press release. Total revenue increased 7 percent to $487.…
read nowMarch 1, 2017
The Lemon Pepper Tuna Sandwich is returning to Togo's 242 locations for a limited time, according to a press release.
read nowby Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP
Learning how to manage in an oversaturated market can feel like trying to drive on a crowded highway during rush hour. In the moment, roadblocks and traffic…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Millennials are the age group of the moment, but the boomers who once held that title should not be forgotten just yet, particularly when it comes to…
read nowFebruary 27, 2017
Rue & Forsman Ranch and Passmore Ranch, both based in CA, collaborated with Asian Box to offer their produce and seafood in the concept's six locations…
read nowby Steve Starr — Chief, starrdesign
With questions surrounding labor costs and market patterns many restaurateur operators may wonder how to deal with this tumultuous period and continue to move…
read nowFebruary 20, 2017
President Trump's latest pick for labor secretary, R. Alexander Acosta, has evoked little response from workers' rights and other organizations supporting…
read nowVANCOUVER, BC, — A new release from pizza and delivery point of sale developer SpeedLine Solutions Inc. helps restaurant chains save time and improve brand…
read nowFebruary 14, 2017
Food industry veteran Sara Brito and entrepreneur Jeff Hermanson have collaborated to create a new rating system for all restaurants based on economic impact…
read nowFebruary 14, 2017
Marco's Pizza has promoted its EVP of operations and former Burger King executive, Tony Libardi to chief operations officer, a news release said. In the new…
read nowby Cherryh Butler — editor, fcc
CEO Willie Degel thinks the industry should have a specific minimum wage for private companies with less than $25 million in revenues, a higher wage for…
read nowFebruary 9, 2017
The "pot" of resistance is still boiling under Labor Department Secretary nominee and Hardee's parent company CEO Andrew Puzder. Senate Minority Leader Chuck…
read nowFebruary 8, 2017
With a new CEO in place now in the form of former Smashburger CEO Scott Crane, Rave Restaurant Group today reported its relatively downbeat Q2 2017 financial…
read now