Vitality Bowls founder: 'Leadership roles make great careers for mothers'

by Cherryh Cansler — Editor, FastCasual.com

Tara Gilad, founder of Vitality Bowls, was inspired to create the concept by her 2-year-old daughter's struggle with food allergies.

Identifying profit patterns can help restaurants improve operations

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

When you zoom out and view your sales metrics by month for the past two or three years you will uncover a pattern of when sales and profits tend to be highest

How self-serve kiosks can rescue corporate dining — part 1

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The self-serve kiosk rewrites the economics of corporate dining.

The weekly report is not enough — a daily report may save your business

by Niall Keane — CEO of SynergySuite, SynergySuite

Daily reports can help reduce food costs and prevent costs associated with overtime ad overstaffing.

Uncle Maddio's VP of Ops: 'Welcome adversity'

by Cherryh Cansler — Editor, FastCasual.com

Restaurant openings at Outback Steakhouse were the gateway to Jenelle Brown's career, but that progressed into managing human capital and the health of…

Auntie Anne's president: 'Diversity in leadership is critical'

by Cherryh Cansler — Editor, FastCasual.com

Neary eventually joined Auntie Anne’s in 2005, holding various roles in the company, including VP of global marketing, until she took over as president in 2015.

How restaurant tenants can negotiate free rent

Free rent on lease renewals is not unreasonable and often achievable — if you know what buttons to push with your landlord.

Schlotzsky's exec chef: 'Gender doesn't define success'

by Cherryh Cansler — Editor, FastCasual.com

The chef, who was featured in numerous television shows on The Travel Channel, Telemundo Network, the Cooking Channel and Fox Utilísima Network, is fluent in…

Shopkeep acquires ChowBOT

March 14, 2017

Thousands of limited-service restaurants will have access next year to new technology thanks to ShopKeep's acquisition this week of online ordering software…

Kat Cole: 'Female leaders must mentor other women'

by Cherryh Cansler — Editor, FastCasual.com

Kat Cole started in the industry as a hostess when she was 17. She now leads Focus Brands, overseeing 4,500 ice cream shops, bakeries, restaurants, and cafes…

HuHot implements online learning platform for employees

March 10, 2017

HuHot Mongolian Grills is rolling out a learning management system — HuHub —   to provide online learning, testing and certifications. It differentiates itself…

17 female execs offer advice about rising to the top of a male-dominated field

by Cherryh Cansler — Editor, FastCasual.com

In honor of International Women's Day (March 8), 17 successful female execs discuss the challenges and joys of leading in a male-dominated field.

Rave names VP of real estate

March 9, 2017

Rave Restaurant Group, the parent company of Pizza Inn and Pie Five Pizza Co, has hired Judy Messenger as its VP of real estate. Messenger is responsible for…

Amsterdam Falafelshop CEO: 'Always see the human side'

by Cherryh Cansler — Editor, FastCasual.com

Arianne Bennett and her husband created Amsterdam Falafelshop 10 years ago and have developed it into a successful franchise.

A day without women in the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…

Shake Shack turns in solid Q4, launches cookbook

March 6, 2017

Shake Shack reported this month that revenue and sales were up substantially for the fourth quarter and the entire year, ending Dec. 28, 2016.

Mod Pizza conquers 2016

March 3, 2017

Mod Pizza spent 2016 growing. The chain announced this week that it added 100 locations system-wide and achieved same-store sales growth of 5.3 percent…

Boston Market begins industry-leading chicken change

March 2, 2017

Boston Market is pledging to serve 100 percent antibiotic-free rotisserie chicken no later than the first quarter of 2018, according to a press release.

Noodles & Co. reports huge losses, turn-around plan

March 2, 2017

Noodles & Company reported this week a net loss of $71 million in 2016, according to a company press release. Total revenue increased 7 percent to $487.…

Togo's brings back lemon tuna for a limited time

March 1, 2017

The Lemon Pepper Tuna Sandwich is returning to Togo's 242 locations for a limited time, according to a press release.