Hurricane Grill & Wings franchising fast casual concept

November 14, 2017

Hurricane BTW, a fast casual restaurant concept created by the full-service dining concept, Hurricane Grill & Wings, is opening its first franchise…

Third-party food delivery models evolve as demand accelerates

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Third-party food delivery rapidly expands, gaining importance among restaurant operators who are contemplating the best approach to offer the service.

Bobby's Burger Palace opening 1st airport location

November 13, 2017

Chef Bobby Flay's fast casual conceopt, Bobby's Burger Palace, has completed its first airport licensing deal. The company is partnering with Atlanta-based…

Zoe's Kitchen CEO blames hurricanes for Q3 sales decreases

November 13, 2017

Zoe's Kitchen last week reported mixed Q3 results with total revenue increasing 15.7 percent to $77.9 million but comparable restaurant sales decreasing  0.…

Noodles & Company CEO remains positive despite Q3 losses

November 10, 2017

Noodles & Company reported another quarter of loss this week, saying during an investor call that total revenue was down 6.9 percent to $114.2 million from…

Launching LTOs? Make sure to follow these 3 rules to ensure food safety

by Doug Sutton — President, Steritech

Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.

B.Good seeking area developers to help fuel growth

November 9, 2017

B.Good, a Boston-based fast casual, is seeking restaurant operators to grow the brand nationwide.

NRA applauds House decision to narrow definition of joint employer liability

by Cherryh Cansler — Editor, FastCasual.com

November 8, 2017

The U.S. House of Representatives Tuesday passed the Save Local Business Act, a decision that the National Restaurant Association described as a win for…

Fiesta CEO: Hurricanes to blame for Q3 declines

Taco Cabana and Pollo Tropical hoping to bounce back by following its parent company's four-point revitalization plan.

Investing for growth? Veterans flag top priorities

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A panel during the Fast Casual Executive Summit at the Nashville Omni explored the questions management should ask before investing in growth initiatives.

Farmer Boys taps former Panda, Lemonade exec as CFO

November 2, 2017

Farmer Boys Food, the parent company of the fast casual burger concept, Farmer Boys, has hired restaurant industry veteran Huntley Castner to serve as CFO…

HotSchedules launches cloud-based restaurant operating platform

October 25, 2017

HotSchedules, a provider of workforce and back office solutions for the foodservice, retail and hospitality industries, has launched Clarifi, a cloud-based…

Pei Wei names former Sonic, CiCi's exec as CFO

October 25, 2017

Pei Wei has named Jim Lebs as CFO.

Chipotle CEO: 'We still have much work to do'

by Cherryh Cansler — Editor, FastCasual.com

Despite missing analysts' marks, CEO Steve Ells said he's as optimistic as he was when starting Chipotle nearly 24 years ago.

8 things to know before leasing commercial space

In leasing, restaurant tenants don't get what they deserve, they get what they negotiate.

Garbanzo breaks ground in St. Louis

October 19, 2017

Two St. Louis natives have officially broken ground on their hometown's first Garbanzo Mediterranean Fresh, according to a company press release.

HuHot trying to attract customers with price breaks on sake, beer, wine

October 17, 2017

HuHot Mongolian Grill has begun testing aggressive beer and wine pricing in its 13 company-owned locations. The "1-2-3-4" promotion, aimed at increasing value…

Denver burger concept going public

October 16, 2017

Nixon Restaurant Group Inc., which owns and operates Illegal Burger and El Señor Sol, has completed a reverse acquisition with West Coast Ventures Group…

Danny Meyer's '60 Minutes' a plug for phasing out tipping?

October 10, 2017

The Restaurant Opportunities Center United applauded Sunday night's "60 Minutes" segment on multi-brand restaurateur and Shake Shack founder, Danny Meyer…

Tropical Smoothie Cafe adds 5 industry vets to leadership team

October 9, 2017

Tropical Smoothie Cafe has added five industry veterans to its corporate leadership team. According to a company press release, they include: