Noodles & Company aims for big growth, franchise expansion in 2022

April 19, 2021

Noodles & Company is aiming for a minimum 7% system-wide unit growth goal in 2022 and banking on franchise development to make it happen.

What's right and wrong with curbside at Panera, The Habit Burger?

by Jessie Chen — Marketing, Radar

Radar and FastCasual, which assessed nine restaurant chains' curbside experiences, reveal how Panera Bread and The Habit Burger fared.

Chipotle, Jersey Mike's execs reveal pandemic-era strategies

April 16, 2021

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains, including Chipotle Mexican Grill and…

Virginia chef offers food via refrigerated vending machines

April 16, 2021

A Richmond, Virginia chef is placing refrigerated glassfront vending machines to offer his food at retail locations, according to a wric.com report.

Customers can thank 'Sunday' for 10-second payments

April 16, 2021

Customers in the U.S. and Europe can say goodbye to waiting for their dinner bills, thanks to an Atlanta-based tech company, Sunday. It developed a 10-second…

QSRs recovering faster than all segments

April 15, 2021

To get the COVID-19 global pandemic under control in March 2020, the U.S. government restricted on-premises dining at roughly 70% of all U.S. restaurants. By…

Luckin Coffee secures $250M from private investors

April 15, 2021

Luckin Coffee Inc., which filed for bankruptcy protection in February, has entered into an investment agreement with a Centurium Capital affiliate and Joy…

Former Yum! CEO teaching brands about 'bouncing back'

April 15, 2021

Greg Creed, former Yum Brands CEO, may be retired, but he knows exactly what it takes to transform struggling brands into stars. He'll share those tips during…

Walmart embracing fast casuals, local services as store-based tenants

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

With the departure of McDonald's and Subway operators from within its storefronts, Walmart aims to fill in-store leased space with "relevant" tenants, ranging…

Local Kitchens opens 3 digital food halls in San Francisco

April 15, 2021

Local Kitchens, a digital food hall concept, has opened locations in Lafayette, San Jose and Cupertino, California. Customers may create meals from any of the…

Smoothie King reports smooth sailing in Q1

April 14, 2021

After closing out the second half of last year with 12.2% sales growth, Dallas-based Smoothie King posted even better results for Q1 of this year, experiencing…

Duck Donuts under new leadership, ownership

April 14, 2021

Mechanicsburg, Pennsylvania-based Duck Donuts has a new CEO and parent company. NewSpring Franchise, which is focused on investing in franchise and multi-unit…

The 2021 Dining Report

People are already in a new normal, and restaurants should expect to join them - and stay there. This is the exclusive report that shows you how.

Quick Guide to Your Payment & Transaction Technology

What to consider when building and supporting your technology ecosystem

Dining in 2021: How It Started, How It's Going. What's Next.

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.

Shake Shack's Rosati on thinking big, acting local

Mark Rosati, culinary director of Shake Shack, discusses why the brand collaborates with other well-known chefs despite having its own cult following.

By the numbers: Advice for new restaurateurs

by Marlo Fogelman

Marlo Fogelman, an attorney and founder and CEO of Marlo Marketing, shares her thoughts on where the restaurant industry is now, and what new restaurateurs…

Chipotle ups steak, barbacoa prices in margin quest

April 12, 2021

In a quest to get closer to its margin goals Chipotle Mexican Grill Inc. has increased prices on its steak and barbacoa items by about 4%, according to data…

Modern Market building 'fast casual of the future'

Rob McColgan, CEO and co-founder of Modern Market Eatery, discusses how his finance experience combined with Co-founder Anthony Pigliacampo's engineering…

Saladworks pivots menu as definition of 'healthy eating' evolves

Executive Chef Katie Cavuto explains how she ensures that delicious and nutritious food co-exist at Saladworks.