by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
The fast casual brand, which operates 306 restaurants and 10 catering food trucks, has been busy serving up kindness, compassion and support to those on the…
read nowGimbal and NextNav have partnered to elevate the capabilities of location services for consumers. The partnership makes a new, vertical dimension - the Z-axis…
read nowApril 7, 2021
Tropical Smoothie Cafe is flying high after reporting that same-store sales increased nearly 30% during Q1, thanks to an 11-week limited-time-offer featuring…
read nowApril 7, 2021
Mike Nettles has been named interim chief digital and technology officer for Zaxby's.
read nowFrancois Wolf, CMO of HungerRush, discusses how holistic technology solutions can help heal brands.
read nowApril 6, 2021
Joella's Hot Chicken, a fast casual known for hot chicken and made-from-scratch Southern sides, has launched its first loyalty program, rewarding customers for…
read nowby Matt Drewes — SVP, Group Head - Restaurant, Cardlytics
Matt Drewes, SVP/ group head of Restaurant at Cardlytics, predicts how the dining habits adopted by consumers during COVID-19 will change post-pandemic.
read nowApril 2, 2021
The California Restaurant Foundation has received more than $1.25 million from SoCalGas, Pacific Gas and Electric Company, San Diego Gas and Electric and and…
read nowYou’re being asked to cut costs, but where should you begin? Before you can optimize your facilities spend, you need to know where to focus. See where you’re…
download nowTechnology has long been a difference-maker for the restaurant industry, ushering in an array of practices that have made them more efficient and effective …
download nowMartin Murch and John McLean, founders and chefs of Good Eats Group, which owns five restaurant concepts in Chicago, share how they transformed the menus and…
read nowA standardized network offers the ability for corporations to gain “herd immunity” and add solutions the brand may have thought out of reach of its franchisees.
watch nowSite layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.
download nowAndre Shevchuck, of BPM's Research and Development Tax Credit Consulting practice, breaks down the eligibility requirements of the CARES Act.
read nowMarch 31, 2021
Rōti, a Mediterranean concept based in Chicago, has partnered with GetUpside, a retail technology company, to make cash-back offers available at its 4…
read nowMarch 31, 2021
California-based Jinya Ramen Bar restaurant is working with NCR Corporation to add digital ordering and contactless payment options via QR codes, according to…
read nowMarch 30, 2021
Pennsylvania-based Saladworks has partnered with Ghost Kitchen Brands in a deal that will not only double its footprint across the U.S. and Canada but better…
read nowMarch 29, 2021
Austin, Texas-based Compeat, a restaurant-specific accounting, back office, workforce and business intelligence management software, has partnered with Union…
read nowCharles Watson reveals how the brand's decisions to suspend royalties and rent as well as in helping franchisees secure more than $29 million in PPP funds…
read nowMarch 29, 2021
Australian-inspired New York-based coffee roaster and cafe, Bluestone Lane,will open up to 15 locations this year, making it one of the fastest-growing premium…
read now