January 8, 2021
In a year that was a struggle for most restaurant brands, Smoothie King managed to grow, opening 263 stores globally, including 71 in the United States…
read nowJanuary 7, 2021
Korean fast casual Flame Broiler now offers customers online ordering and has been busy redesigning both serving bowls and updating its kimchi offering.
read nowby Cherryh Cansler — Editor, FastCasual.com
January 5, 2021
Las Vegas-based Capriotti's Sandwich Shop has acquired Wing Zone, a fast casual brand based in Atlanta.
read nowby Cherryh Cansler — Editor, FastCasual.com
Schlotzsky's has designed two drive-thru models to focus heavily on off-premise orders.
read nowCombine an evolving ecosystem of products with best-in-class service, project management, analytics, predictive logistics & next gen remote managed…
download nowDon't let the promise of sophistication turn into complexity that distracts from your core business. Learn about Device as a Service with this eBook
download nowJanuary 4, 2021
Oklahoma City-based CFS Brands has completed the acquisition of AyrKing, a food preparation equipment company. Founded in 1972 and headquartered in Louisville…
read nowJanuary 4, 2021
In hopes of raising at least $100 million in sales for Black-owned restaurants over the next five years, PepsiCo has launched Dig In, a multi-year platform…
read nowby Cherryh Cansler — Editor, FastCasual.com
Sweet Chick, a full-service brand created seven years ago in Brooklyn by New York native, restaurateur and entrepreneur John Seymour, has a new name and has…
read nowDecember 30, 2020
After an exceedingly difficult year for restaurants across the country, Taziki's Mediterranean Cafe is poised for growth thanks to investments in tech…
read nowDecember 30, 2020
Slim Chickens, which now has 116 locations, spent 2020 inking multi-unit franchise agreements to eventually add 150 units to its portfolio.
read nowDecember 30, 2020
Patrons at Crown Coffee, a coffee bar in downtown Singapore, can now place orders and be served by an autonomous robot barista named Ella, according to a press…
read nowJerry Eicke, director of Franchise Development for The Salad House, discusses how important influencer culture, technology and overall innovation have been to…
read nowSeizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…
download nowAs this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…
download nowDecember 28, 2020
Although Chipotle CEO Brian Niccol was strongly encouraging employees to be get COVID-19 vaccinations, it won't be a requirement.
read nowDecember 23, 2020
As part of the 2021 FastCasual Top 100 Movers & Shakers list, FastCasual and Steritech, a provider of food safety assessments, will honor one brand with…
read nowDecember 23, 2020
Rubio's Coastal Grill will exit from Chapter 11 by year's with its debt reduced by more than $35 million, now that the U.S. Bankruptcy Court for the District…
read nowBrody Sweeney, the founder of Camile Thai Kitchen in the UK, predicts how the vaccine will change operations in 2021.
read nowDecember 22, 2020
Taffy Nichols, of Erie, Colorado is fulfilling her longtime dream to run her own franchise.
read now