February 2, 2021
Sysco Corp.'s sales fell 23.1% from $23.3 billion in last year's second quarter to $11.6 billion for the 2021 second quarter ending Dec. 26, 2020, according to…
read nowFebruary 1, 2021
Restaurant commerce platform GoTab has unveiled enhanced contactless online menu features and special offers to help operators update and display menus for…
read nowFebruary 1, 2021
Fast Casual brands hoping to be considered for the 2021 Fast Casual Top 100 Movers & Shakers have a few more days to nominate themselves. Nominations are…
read nowby Cherryh Cansler — Editor, FastCasual.com
Everytable CEO Sam Polk discusses how his latest operations idea — the Social Equity Franchise —removes barriers to business ownership for Black and Latinx…
read nowJanuary 28, 2021
Sandwich chain Capriotti's Sandwich Shop is partnering with REEF's Neighborhood Kitchens, known for transforming underutilized urban spaces into neighborhood…
read nowJanuary 27, 2021
Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…
read nowJanuary 27, 2021
Restaurants in select U.S. states and Canada provinces, seeking relief due to the devastating business impact of COVID-19, can now apply to DoorDash's…
read nowJanuary 27, 2021
Despite operating during a pandemic, BurgerFi International Inc., which went public last month, reported that Q4 total revenue was slightly higher than the…
read nowby Cherryh Cansler — Editor, FastCasual.com
Although sales fell short of Wall Street's expectations, Q1 earnings of 61 cents per share topped estimates of 55 cents per share but declined 22.8…
read nowJanuary 26, 2021
Preciate, an Israeli startup, has introduced self-serve kiosks with facial recognition for restaurants, according to an israel21.org report.
read nowJanuary 26, 2021
The restaurant industry is still limping along, according to the National Restaurant Association, which Tuesday released its annual State of the Restaurant…
read nowJanuary 26, 2021
Chicago-based Wow Bao's partner kitchen program launched last year is on track to have 1,000 locations by the end of 2021, according to CEO Geoff Alexander…
read nowby Cherryh Cansler — Editor, FastCasual.com
January 26, 2021
Although restaurants across the world have been doing their best to pivot operations by expanding digital and contactless services, traffic and sales are still…
read nowJanuary 26, 2021
Juice It Up broke its sales record in 2020, reporting that same-store sales were up 14.75% and that franchisees' average unit volume increased over 13% when…
read nowJanuary 25, 2021
Despite operating amid the pandemic, 2020 was a good year for Freddy's Frozen Custard & Steakburgers. AUV growth increased 6.5%, and year-over-year sales…
read nowKyle Noonan, co-owner of Mutts Canine Cantina, discusses three ways the concept’s flexibility and adaptability is helping it grow.
read nowJanuary 22, 2021
Hot Rocks, a spin-off of Picard Ovens and dedicated to the pizza industry, has created the GEN3 — a stone-conveyor oven focused on two key elements …
read nowJanuary 21, 2021
Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar, has launched MuscleMakerPrep.com, allowing customers to order…
read nowJanuary 21, 2021
On day one of his presidency, Joe Biden signed six memorandums and proclamations dealing with immigration, prompting the National Restaurant Association…
read nowJanuary 20, 2021
Revel Systems, a cloud-based point-of-sale and business management platform, has partnered with eCard Systems, a gift card, loyalty and prepaid card supplier…
read now