Curry Up Now opens virtual kitchen

February 24, 2021

California-based Curry Up Now is expanding its takeout and delivery service in the Bay Area.

Sweetgreen makes carbon-neutral pledge

February 24, 2021

Sweetgreen has pledged to be carbon neutral by 2027, and co-founder Nicolas Jammet said the company will meet that goal by focusing on sustainable sourcing…

Why Beef 'O' Brady's franchisee moved during pandemic

Warren Frye, a multi-unit franchisee of the family friendly sports pub Beef 'O' Brady's, weighs in on how restaurant owners can take advantage of affordable…

Just Salad outlines waste-reducing plans

February 23, 2021

Just Salad has released its annual environmental sustainability report, which focuses on how the brand will eliminate waste. It also provided updates on its…

DoorDash investing $2M in women-, immigrant-, BIPOC-owned businesses

February 23, 2021

DoorDash has created Main Street Strong Accelerator, an initiative providing financial support and specialized educational resources to women-, immigrant- and…

Coolgreens launches subscription plan

February 23, 2021

Florida Coolgreens guests may now get their salad and wraps fixes on a weekly basis with the chain's subscription service, CEO Robert Lee said in a company…

Why smaller menus lead to bigger game-day profits

by Graham Campbell

Givex COO Graham Campbell provides insight to help restaurant owners streamline their menus and maximize their share of game-day sales.

SBA to have exclusive PPP loan application for small firms

February 22, 2021

Businesses with less than 20 employees can apply for coronavirus relief for 14 days starting Wednesday, according to a report in The Wall Street Journal.

Small but mighty: LA sandwich shop surviving pandemic

by Cherryh Cansler — Editor, FastCasual.com

Breadlam operates out of a 300-square-foot space, which has helped it stay afloat during the pandemic.

Shake Shack collaborating with regional chefs

February 22, 2021

Shake Shack is partnering with well-known chefs and restaurateurs across the U.S. as part of its, "Now Serving: A Collab Series by Shake Shack." The series…

Surviving as a Black foodpreneur in a changing economy

Damien Pierre, owner, Damis Famous Foods, describes how he implemented a delivery service through on demand apps and published cookbooks to get through the…

Cabana Burger increases delivery orders by 400% with Oracle

February 18, 2021

During the pandemic, Brazilian restaurant chain Cabana Burger had no choice but to switch over to an all-delivery model. With the help of Oracle MICROS…

Wingstop CEO positive about future despite Q4 loss

February 17, 2021

Although Wingstop Inc. missed Wall Street expectations Wednesday when it reported a fourth-quarter loss of $6.4 million or 21 cents per share, CEO Charlie…

McAlister’s president: 'We are winning with digital'

When dining rooms closed down at the onset of COVID-19, lines became too long at McAlister's Deli. President Joe Guith reveals what he did to fix the issue.

Scooter's Coffee signs multi-unit deal in Oklahoma

February 17, 2021

Scooter's Coffee has inked an agreement to add more than two dozen units in the Oklahoma City, Oklahoma, market, according to a company press release.

&Pizza CEO: 'Now is the right time for hourly wage increase'

&Pizza CEO Michael Lastoria, who disagrees with the National Restaurant Association's stance against raising the federal minimum wage to $15 an hour, said…

Restaurant operators: 'Not the right time for wage boost'

by Cherryh Cansler — Editor, FastCasual.com

February 16, 2021

Leaders of Dickey's Barbecue, Firehouse Subs, Mooyah, Famous Toastery and Teriyaki Madness discuss when and if it's time to raise the federal minimum wage to…

How Caffe Nero won landlord-tenant lawsuit

by Cherryh Cansler — Editor, FastCasual.com

Although Caffe Nero said it failed to pay rent for six months at one of its Boston locations, a judge dismissed the landlord's motion requesting payment.

Time-tested Restaurant Technologies for a New Normal

Restaurant operators need all the help they can get while trying to cope with the COVID-19 pandemic. Some of the tools they can use may already be in their…

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Inspire applies for Dunkin' ghost kitchen permit in Atlanta

February 12, 2021

Hot off its recent acquisition of the 32,000-store Dunkin' Brands, Inspire Brands is moving forward on construction of a Atlanta-based virtual kitchen…