March 18, 2021
Chicago-based Naf Naf Grill and an investor group have acquired the entire minority ownership in the company previously held by affiliates of Roark Capital.
read nowMarch 18, 2021
China based Luckin Coffee Inc., a pioneer in self-service coffee machines in addition to being a coffee shop chain, has entered into a restructuring support…
read nowMarch 17, 2021
Dillas Quesadillas, a North Texas-based restaurant featuring cooked-to-order quesadillas, has launched an operating partner program to help it enter new…
read nowMarch 17, 2021
Olo Inc., a food-ordering software company, has raised $450 million in an initial public offering of its Class A common stock.
read nowby Cherryh Cansler — Editor, FastCasual.com
March 17, 2021
Torchy's Tacos has chosen Columbus, Ohio, as the home of its first ghost kitchen, opening this spring in partnership with CloudKitchens, a real estate company…
read nowMarch 16, 2021
Taffer's Tavern, a restaurant founded by Jon Taffer, the star of Paramount Network's "Bar Rescue," is providing contactless carry-out service via food lockers.
read nowMarch 15, 2021
Juice It Up has opened its second Santa Ana, California, location. Featuring a new store design and owned by husband-and-wife duo, Burcin and Aycan Ekener, the…
read nowMignon Francois, the founder of The Cupcake Collection, reveals how she went from baking and selling cupcakes out of her home to opening storefronts in…
read nowby Dmytro Spilka — CEO, Solvid
Restaurant software company, Olo, plans to raise as much as $306 million in an IPO. The New York-based business is pitching the offering to investors as the…
read nowMarch 12, 2021
WOWorks, the parent company of Saladworks, has added a big name to its portfolio. The Simple Greek — a Mediterranean franchise founded in 2015, in Youngstown…
read nowMarch 12, 2021
Sports fans now have access to a sports betting experience when via the BetMGM app available inside Buffalo Wild Wings sports bars in Colorado, New Jersey…
read nowMarch 12, 2021
In hopes of helping restaurant employees struggling to survive the coronavirus pandemic, the nonprofit, Children of Restaurant Employees, has been collecting…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With today's presidential signature on the nearly $2 trillion American Rescue Plan stimulus, a collective sigh of relief is being heard from restaurateurs…
read nowMarch 11, 2021
Severe weather in many areas of the U.S. in February didn't do much to resuscitate restaurant customer transactions at major chains which were already…
read nowMarch 10, 2021
Congress on Wednesday approved President Biden's $1.9 trillion stimulus package by a vote of 220-211 to provide pandemic aid, one of the largest federal aid…
read nowBlossom features as a dedicated channel on Atmosphere’s streaming service for businesses. Reaching 15 million viewers per month out-of-home.
read nowFamous Dave's Chief Operating Officer Al Hank discusses why the nearly 130-unit chain has been focusing on off-premise service since 2017 and how that strategy…
read nowMarch 9, 2021
Cardlytics, a digital advertising platform, has acquired Dosh, a cash-back offers platform. Previously announced on March 1, the acquisition will combine the…
read nowMarch 9, 2021
Being the new kid on the restaurant block is always scary, but few would argue that moving in during a global pandemic would be terrifying. After all, there…
read nowby Cherryh Cansler — Editor, FastCasual.com
Female execs, including leaders from Dickey's, Freddy's, Jack in the box and Blaze, talk about how they've handled discrimination and what they want Gen Z to…
read now