October 25, 2011
The U.S. Environmental Protection Agency has added Panera Bread's 35 Maryland locations to its list of top green power purchasers among retailers. The…
read nowOctober 24, 2011
ParTech Inc. (PAR) today announced the availability of its latest release of PAR EverServ PixelPoint V11 POS software, which includes 38 new features and…
read nowOctober 24, 2011
Highlights from the annual National Restaurant Association Restaurant, Hotel-Motel Show are now available online. The NRA has launched an e-Learning component…
read nowOctober 24, 2011
MonkeyMedia Software, a provider of catering solutions for multi-unit restaurant operators, has unveiled its MonkeyMobile Platform, designed to help operators…
read nowOctober 24, 2011
Moe's Southwest Grill has added two executives to its leadership team with the objective of growing the brand to 850 locations by 2015.
read nowOctober 24, 2011
As a follow-up to its Foodservice Planning Program study of the fast casual segment, presented to suppliers in January 2012, Technomic is launching a new Fast…
read nowOctober 24, 2011
Ignite Local Marketing today launched the Ignite Engine, a Web-based toolkit that educates and empowers store managers of quick-service and fast casual…
read nowby Darrel Suderman — President, Food Technical Consulting
The gap between food science and medical science presents a huge healthcare and business development opportunity.
read nowOctober 23, 2011
Restaurant.com has added 10 new chain partners to its program, including fast casual Muscle Maker Grill.
read nowOctober 23, 2011
Buffalo Wild Wings Inc. announced financial results for the third quarter ended Sept. 25, 2011. Highlights for the third quarter versus the same period a year…
read nowOctober 20, 2011
A new book is now available to help multi-unit restaurant chains understand what it takes to develop a successful catering platform. Erle Dardick, the founder…
read nowOctober 20, 2011
To further demonstrate its support for fellow Dallas-based Susan G. Komen for the Cure, la Madeleine Country French Cafe has recommitted to the fight against…
read nowOctober 20, 2011
The National Restaurant Association has announced the addition of Christopher Melchert as senior manager for Food Safety and Quality Assurance, a new position…
read nowOctober 20, 2011
Chipotle Mexican Grill Inc. has reported financial results for its third quarter, ended Sept. 30, 2011. Highlights for the third quarter of 2011 as compared to…
read nowOctober 18, 2011
Togo's Sandwiches has launched a new commercial as part of its "Better than a Breadwich" campaign that supports its new BBQ Pulled Pork sandwich.
read nowby Don Fox — CEO, Firehouse of America
Over the course of my 37 year career in the restaurant industry, I have had the privilege of serving in leadership positions at all organizational levels, from…
read nowby Betsy Craig — pres, menutrinfo.com
Popping up everywhere you turn in our industry today are new mini desserts. Baskin-Robbins just launched the concept last week, and many new offerings are in…
read nowby Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.
A client who recently read a very powerful white paper written by Greg Collins and Cal Popken asked me to explain the term 'Tributary Supply Chain.'
read nowOctober 13, 2011
Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…
read now