Juice It Up debuts mobile app that rewards guest loyalty

January 22, 2019

Juice It Up Is launching a loyalty-focused mobile app that gives guests a personalized digital experience.

How the rise of third-party delivery, tight labor market forcing restaurants to evolve POS systems

by Cherryh Cansler

Executives from Revel and Toast discuss how relying on third-party delivery companies is forcing fast casual brands to change their POS systems.

Eatsa launches pick-up system to alleviate bottlenecks caused by mobile orders

January 10, 2019

In hopes of addressing the operational challenges facing restaurants stemming from the rise of digital ordering and third-party delivery, San Francisco-based…

Caribou Coffee reports security breach

December 21, 2018

Caribou Coffee President John Butcher reported today on the chain's website that it has fallen victim to a security breach. Customers who visited any…

Smashburger franchise taps mobile marketing to drive customer engagement

November 29, 2018

Smashburger franchise owner, Regrub Inc., is using ShopAdvisor’s mobile marketing system to draw new customers and expand customer engagement and so far it's…

ShopAdvisor’s Mobile Marketing Solution Draws Diners to Regrub’s Smashburger Franchises

One Smashburger franchise owner, Regrub, Inc., has turned to ShopAdvisor to drive more brand awareness, customer engagement and sales with four restaurant…

Freddy’s Frozen Custard & Steakburgers teams up with Tillster on digital ordering, loyalty

November 27, 2018

Freddy's Frozen Custard & Steakburgers aims to boost the guest experience with web and mobile ordering as well as an enhanced loyalty program.

Mac’d taps eatsa to integrate digital order channels, boost customer experience

November 27, 2018

The build-your-own mac and cheese fast casual Mac’d is deploying eatsa’s technology platform to integrate order-to-pickup processes.

Brazil delivery provider iFood raises $500M

November 15, 2018

iFood, a Brazil-based food delivery company, has raised $500 million in what it claims to be the biggest funding round in Latin America.

ezCater launches management platform

November 14, 2018

Online business catering marketplace ezCater is launching the next generation of its management platform, ezManage, according to a news release. 

Creating an Omni-Channel Ecosystem for Your Restaurant Today and into the Future

This white paper discusses how consumer behaviors and expectations are changing the restaurant industry, why omni-channel restaurant operations are so…

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2018 Murtec Breakthrough Award Winners

Tillster is proud to announce that our client, McAlister’s Deli, won the 2018 MURTEC Breakthrough Award in the category of Customer Engagement Innovator.

Tillster's Online and Mobile Ordering Index Reveals How Consumers Want to Order Food

Tillster, the global leader in digital ordering and engagement solutions for restaurants, showcases how ordering technologies influence purchasing behavior in…

Tillster's Digital Coupons and Loyalty Index Reveals Increasing Demand for Rewards

Tillster -- the global leader in digital ordering and engagement solutions for restaurants -- examines how a restaurant's digital coupons or loyalty strategy…

Hospitality Technology Announces 2018 MURTEC Breakthrough Award Winners

2018 MURTEC Breakthrough Award Winners

Shake Shack tests new web ordering in 10 US markets

October 30, 2018

Shake Shack is testing new web ordering functionality that will let customers bypass lines in 10 markets across the U.S., according to a company spokesperson. 

Ordrslip pairs with Square app

October 23, 2018

Ordrslip, a software-as-a-service provider, is partnering with Square to give Square customers instant access to Ordrslip in the Square App Marketplace…

Cowboy Chicken, Modern Market and the omnichannel digital experience

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Sean Kennedy, president of Cowboy Chicken, and Modern Market Technology Director Brian Anderson shared insight and tips on crafting a digital experience…

Luke’s Lobster Case Study

With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.

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Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

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