by Richard Ventura — VP Business Development, NEC Display Solutions
Use of digital signage in the restaurant space has been growing exponentially as operators realize the flexibility, marketing and branding opportunities it…
read nowTaco Cabana and Pollo Tropical hoping to bounce back by following its parent company's four-point revitalization plan.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self-order kiosks enable customized orders, delivering higher tickets for this startup offering French street food.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
More restaurants than ever are embracing technologies ranging from kiosks to menu boards. I have learned a number of key lessons to help make digital signage…
read nowSeptember 25, 2017
Sicom, a provider of end-to-end solutions for quick service and fast casual restaurants, has acquired Posera Ltd.'s FingerPrints point-of-sale system…
read nowAugust 3, 2017
Pork & Mindy's was developed by Food Network Star and Executive Chef Jeff Mauro and recently launched a Chicago location, as well as a kid's menu…
read nowAugust 1, 2017
Garbanzo Mediterranean Fresh will open a location in George Mason University's Johnson Center Food Court this September, according to a press release.
read nowJuly 24, 2017
Bread & Butter Concepts brand Urban Table is prepping a new Italian-inspired dinner menu to debut August 1, right before its sixth anniversary, according…
read nowby Jeff Hastings — CEO, BrightSign
There's a lot of buzz surrounding the rise of self-order kiosks in dining establishments, especially quick-serve restaurants. As digital menu boards approach…
read nowJuly 19, 2017
Tijuana Flats is debuting a take-home family taco meal kit for $31.99, according to a press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
More than 45,000 buyers in the restaurant industry hit Chicago this week to check out the thousands of products and services on display at the National…
read nowApril 21, 2017
Sicom Systems Inc., a provider of menu boards and restaurant POS technology, has acquired RTI, a QSR and fast casual restaurant technology company. Sicom plans…
read nowApril 10, 2017
Chipotle is aiming to get more "real" with the launch of a new marketing campaign about the ingredients in its menu items.
read nowFebruary 22, 2017
King-Casey and Envirosell, two restaurant and retail consultant firms, collaborated to create MenuBoard Pro, according to a press release.
read nowA strategically designed menu has the power to set guest expectations and increase sales.
read nowNovember 18, 2016
Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…
read nowNovember 15, 2016
Del Taco is introducing a new menu item, Platos, which are individually plated meals featuring an entree, sides, and chips and salsa.
read nowby Daniel Waldron — Copywriter, Armagard Limited
Digital menu boards are a hotly debated topic across food industry forums. The cost to enter is high. There are however, many benefits to making the jump to…
read nowNovember 1, 2016
Panda Express will go global on Nov. 25 with the opening of its first Japanese store in Saiwai-ku, Kawasaki.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about…
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