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Menu Boards News & Media

How digital signage can boost customer dwell time at restaurants

by Richard Ventura — VP Business Development, NEC Display Solutions

Use of digital signage in the restaurant space has been growing exponentially as operators realize the flexibility, marketing and branding opportunities it…

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Fiesta CEO: Hurricanes to blame for Q3 declines

Taco Cabana and Pollo Tropical hoping to bounce back by following its parent company's four-point revitalization plan.

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Kiosks drive add-on orders for French fast casual

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The self-order kiosks enable customized orders, delivering higher tickets for this startup offering French street food.

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3 key digital signage lessons for restaurants

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

More restaurants than ever are embracing technologies ranging from kiosks to menu boards. I have learned a number of key lessons to help make digital signage…

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Sicom launches upgraded restaurant tech solution

September 25, 2017

Sicom, a provider of end-to-end solutions for quick service and fast casual restaurants, has acquired Posera Ltd.'s FingerPrints point-of-sale system…

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Pork & Mindy's debuts menu items, restaurant design

August 3, 2017

Pork & Mindy's was developed by Food Network Star and Executive Chef Jeff Mauro and recently launched a Chicago location, as well as a kid's menu…

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Garbanzo to open location on GMU campus

August 1, 2017

Garbanzo Mediterranean Fresh will open a location in George Mason University's Johnson Center Food Court this September, according to a press release.

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Urban Table to debut Italian dinner menu

July 24, 2017

Bread & Butter Concepts brand Urban Table is prepping a new Italian-inspired dinner menu to debut August 1, right before its sixth anniversary, according…

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Are kiosks the next step for restaurant-based digital signage?

by Jeff Hastings — CEO, BrightSign

There's a lot of buzz surrounding the rise of self-order kiosks in dining establishments, especially quick-serve restaurants. As digital menu boards approach…

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Tijuana Flats launches take-home taco kit

July 19, 2017

Tijuana Flats is debuting a take-home family taco meal kit for $31.99, according to a press release.

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From wobbly table fixes to herbal refrigerators, innovation was on display at NRA (Part 1)

by Cherryh Cansler — Editor, FastCasual.com

More than 45,000 buyers in the restaurant industry hit Chicago this week to check out the thousands of products and services on display at the National…

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Sicom Systems inks acquisition of QSR tech provider RTI

April 21, 2017

Sicom Systems Inc., a provider of menu boards and restaurant POS technology, has acquired RTI, a QSR and fast casual restaurant technology company. Sicom plans…

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Chipotle launches new campaign focused on ingredients

April 10, 2017

Chipotle is aiming to get more "real" with the launch of a new marketing campaign about the ingredients in its menu items.

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King-Casey, Envirosell release MenuBoard Pro

February 22, 2017

King-Casey and Envirosell, two restaurant and retail consultant firms, collaborated to create MenuBoard Pro, according to a press release.

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6 strategies for designing the perfect menu

A strategically designed menu has the power to set guest expectations and increase sales.

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Wayback Burgers launches holiday menu items

November 18, 2016

Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…

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Del Taco launches menu items

November 15, 2016

Del Taco is introducing a new menu item, Platos, which are individually plated meals featuring an entree, sides, and chips and salsa.

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Digital menu boards: Overhyped or beneficial?

by Daniel Waldron — Copywriter, Armagard Limited

Digital menu boards are a hotly debated topic across food industry forums. The cost to enter is high. There are however, many benefits to making the jump to…

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Panda Express prepping for Japan launch

November 1, 2016

Panda Express will go global on Nov. 25 with the opening of its first Japanese store in Saiwai-ku, Kawasaki.

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Webinar: How Texas DQ used digital menus to ease growing pains

by S.A. Whitehead — Food Editor, Net World Media Group

If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about…

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