August 3, 2018
Healthy Dining, a nutrition service provider for the restaurant industry, has created a virtual menu concierge," called MyMenu, according to a company press…
read nowAugust 2, 2018
Newk's Eatery is welcoming a summer line up of dishes based on its Newk's "Q" dishes, featuring house-made White BBQ Sauce, for a limited time through…
read nowMichael Haith, Teriyaki Madness CEO, talks about why summer salads impact brands relevance, and how to make a profit.
read nowJuly 27, 2018
Conversational AI producers at Clinc used a video of the world's most indecisive drive-thru customer to show how its AI-powered restaurant drive-thru and…
read nowJuly 25, 2018
GrubHub dropped a bit of a news bomb amidst its Q2 financial results, announcing that it had signed an agreement to acquire Boston-based mobile diner…
read nowJuly 17, 2018
Freshii is launching a kale Caesar salad, a limited-edition menu item reflecting Freshii's take on the classic Caesar.
read nowMay 30, 2018
Pita Pit is fine-tuning its menu to increase speed of service and simplify its ordering process, according to a company press release. Pita Pit added menu…
read nowMay 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowMay 4, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Digital signage, online ordering and loyalty apps have each helped to transform the restaurant vertical in different ways. During a panel entitled, "I'll take…
read nowApril 19, 2018
As part of Jamba Juice's store redesign and growth strategy, it has selected Sicom to provide digital displays and indoor digital menu boards.
read nowby Betsy Craig — pres, menutrinfo.com
Menu-labeling expert Betsy Craig shares five compliance tips to help restaurants prep for the May 7th enforcement deadline.
read nowZIVELO designs, manufactures and supplies Virtual Banking Expert kiosks to some of the largest banking and financial institutions in the country.
read nowMarch 20, 2018
Jamba Juice, a smoothie and juice fast casual, has revamped its franchise strategy by actively looking for franchise partners in other states. These partners…
read nowEffective menu board design follows a structured, analytical approach that is much more than a graphic exercise.
read nowby Betsy Craig — pres, menutrinfo.com
We can't predict what will happen over the next three months, but we do think the "Groundhog Day effect" is coming to an end for menu labeling.
read nowJanuary 22, 2018
Chicken Charlie's, a fast casual restaurant owned by Charlie Boghosian, recently teamed up with Hitch-Hiker and PixelFlex to upgrade its FryBQ mobile…
read nowJanuary 9, 2018
Tulsa, Oklahoma's 93-year old Coney Island Hot Weiner Shop has signed its first franchise agreements, which could lead to up to 80 locations across Houston and…
read nowSelf-Order Software leverages ADUSA’s Enterprise Grade OrderHUB™ Server
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
As the first licensee of Eatsa's self-service technology, Wow Bao's newest unit allows guests to pick up their orders from cubbies that alert them to the…
read now