Award Identifies Hughes as best in class in the North American Digital Signage Industry.
read nowMarch 3, 2023
The Patio, a Chicago-area, family-owned and operated, high-end QSR chain, has partnered with Palmer Digital Group, a full-service supplier and installer of…
read nowFebruary 17, 2023
SoundHound has entered the digital menu game with its voice-ordering technology harnessing AI to allow customers to make and edit drive-through orders without…
read nowNovember 21, 2022
Your Pie rolled out a redesigned menu earlier this month, according to a press release.
read nowJuly 12, 2022
Digital signage producer Creative Realities and restaurant concept Freddy's Frozen Custard & Steakburgers, have teamed up to launch the fast casual brand's…
read nowApril 29, 2022
Acrelec, a technology company that works to improve the customer experience for restaurants and retail brands, completed its integration with Brink POS…
read nowA quick reference guide to create and maintain a successful digital signage program.
download nowTechnology has long been a difference-maker for the restaurant industry, ushering in an array of practices that have made them more efficient and effective …
download nowby Bradley Cooper — Editor, Connect Media
Fast casuals have historically viewed the drive-thru as optional, but when COVID-19 hit in 2020, many had to rethink their strategies as indoor dining was no…
read nowMarch 17, 2021
Raydiant, a digital signage platform provider, has integrated with Toast Inc., a restaurant management provider, to offer better experiences for customers. In…
read nowFebruary 1, 2021
Restaurant commerce platform GoTab has unveiled enhanced contactless online menu features and special offers to help operators update and display menus for…
read nowA new, innovative and patented digital Out-Of-Home (DOOH) media promises to reshape the way brands deliver marketing messages within the urban landscape.
download nowby Cherryh Cansler — Publisher, FastCasual.com
California Tortilla and Qdoba have launched mobile app upgrades.
read nowMooyah Burgers, Fries & Shakes unveiled its remodeled design Monday in Hoover, Alabama.
read nowA.J. McCloud, culinary director of Tocaya Organica, expounds on the inspiration behind his menu creations.
read nowJanuary 8, 2020
Dog Haus is opening its first Wyoming location in Cheyenne in early 2020, and it will be the first unit to sport the chain's new look. The 3,314-square-foot…
read nowby Cherryh Cansler — Publisher, FastCasual.com
It wouldn't be the new year without restaurants around the world pushing "better-for-you" menu items in an effort to appeal to "lifestyle diners," consumers…
read nowNovember 27, 2019
When it comes to QSR menu boards, customers have some very definite opinions about what they like and don't, but now a large national survey of those…
read nowOn Nov. 21 at 2 p.m. EST, Fast Casual will present a webinar, "Why LTE and 5G are on the menu for restaurants," featuring Anthony Lawson — manager of technical…
read nowDigital displays are no longer the passive carriers of content. IoT devices are allowing displays to make content decisions in real time, while providing…
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