Marketing News
Togo's plants its flag in Colorado
November 26, 2014
Togo's first Colorado unit opened at 27 South Tejon St. #110 in Colorado Springs.
read nowCamille's Sidewalk Café adds antipasti
November 26, 2014
Camille's adds a healthy take on the traditional Italian dish.
read nowJamba Juice adds electronic gift card
November 25, 2014
Customers can customize a digital design, personalize a message and digital share a Jamba eGifting electronic gift card.
read nowStarbucks will raise funds, awareness on World AIDS Day
November 25, 2014
Starbucks will make a 10-cent donation to the Global Fund to Fight AIDS for beverages sold in participating US and Canada stores on Dec. 1.
read nowBURGERFI will match gift card purchases for #GivingTuesday donation to the Red Cross
November 25, 2014
BURGERFI will match in-store gift card purchases, committing to a minimum donation of $10,000 to the American Red Cross.
read nowBusiness diners spend 6% more than leisure diners
November 24, 2014
Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…
read nowFirebirds Wood Fired Grill launches new website
November 24, 2014
Firebirds' new site includes streamlined reservations, click-to-call capabilities, directions, simplified gift card ordering and location-specific content.
read nowTaco Republic offers 'season pass'
November 24, 2014
Buy a pass and you can eat your choice of three tacos, chips and salsa every day from Dec. 5 through March 5.
read nowTeriyaki Madness hires new director of marketing
November 24, 2014
Dave O'Connor will focus on marketing the Asian concept nationally and supporting franchisees.
read nowMaui Wowi Hawaiian rolls out Cyber Monday deal
November 24, 2014
Customers who order online using the promo code "CYBER" will get nearly half off.
read nowBoston Market catering, takeout up 20 percent over last year
by Brenda Rick Smith — Editor, Networld Media Group
November 21, 2014
Heat & Serve options have surged 20 percent over last year, and catering is up 18 percent.
read nowNRA, SBA encouraging shoppers to #DineSmall on Nov. 29
November 21, 2014
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
read nowSalata adds vegan proteins
November 20, 2014
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
read nowChronic Tacos donates $10,000 to No Kid Hungry
November 20, 2014
Throughout the month of September, Chronic Tacos continued to raise funds for No Kid Hungry through donations and fundraising events, including its Sept. 2…
read nowBlaze ignites Knoxville opening with free pizza giveaway
November 20, 2014
Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.
read nowPanda Express on the lookout for 'joy'
November 19, 2014
Panda Express focusing on 'joy' during Thanksgiving season with social media promotion.
read nowPei Wei adds crunch to sushi offerings
November 19, 2014
The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.
read nowFarmer Boys bringing back bread bowls
November 19, 2014
Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.
read nowFront Burner Brands adds brand, marketing leaders
November 19, 2014
Maryellen Torres joined Front Burner Brands this summer as its first-ever chief brand officer, while Michele Whaley became the company's new senior director of…
read nowLa Madeleine rolls out holiday catering and gift options
November 18, 2014
La Madeleine announced several holiday promotions, including catering and gift options.
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