Health & Nutrition News & Media
Project Juice bursts into San Francisco location
October 18, 2016
Project Juice plans to open two units in California with the first opening later this year at 506 Castro St., in San Francisco. A Pacific Heights location will…
read nowPancheros launches vegetarian menu item
October 12, 2016
Pancheros Mexican Grill has launched its first vegetarian menu item, the tofusada.
read nowGrabbagreen rolls into North Carolina
October 7, 2016
Grabbagreen is opening its first Greensboro, North Carolina location at 431 Pisgah Church Rd.
read nowSlapfish leaves consumers asking WTF?
October 7, 2016
Slapfish is launching a WTF? (What’s this fish?) campaign in celebration of national seafood month.
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Menu labeling: Follow this checklist to protect your brand
by Betsy Craig — pres, menutrinfo.com
As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline, many questions and challenges remain. Follow these key pointers to…
read nowSalads UP: 2 college grads answer to what Big 10 students want
October 5, 2016
Salads UP, currently with one location in Ann Arbor, Michigan, is opening its second location in the not-too-distant city of Madison, Wisconsin, according to a…
read nowSharky's sinks its teeth into new vegan dish
October 5, 2016
Sharky's Woodfired Mexican Grill is giving the vegan and gluten-free communities and their often hard-to-meet dietary requirements cause to celebrate with the…
read nowPanera cleaning up bacon
September 21, 2016
Bacon is now part of a clean diet at Panera Bread. The chain announced today that all its bacon is free of artificial preservatives, flavors, sweeteners and…
read nowStudy: Twice as many chains now banning antibiotic-fed meats
September 20, 2016
Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…
read nowYogurtland marks 10th anniversary with donation
September 16, 2016
Yogurtland is celebrating its tenth anniversary by donating funds to children's hospitals.
read nowSweetFrog sweetens up topping bar
September 16, 2016
SweetFrog is adding new Hershey Items to the toppings bar.
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Getting 'granular' about restaurants' many possible uses for whole grains
by S.A. Whitehead — Food Editor, Net World Media Group
It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…
read nowFreshii prepping to hit Australian market
September 1, 2016
Freshii is prepping to expand into Australia with 20 new locations the next four months. This year stores are opening at Loondalup shopping mall, the Carillon…
read nowEinstein Bros. partners with Antunes on egg stations
September 1, 2016
Einstein Bros. Bagels is partnering with foodservice manufacturer Antunes to implement egg stations.
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Part 2: The pain and the glory of getting REAL
by S.A. Whitehead — Food Editor, Net World Media Group
Restaurateurs who seek REAL certification say it’s a tough and sometimes painful process. But they are quick to add that it can end up paying off big for a…
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Part 1: Why more restaurants are getting REAL
by S.A. Whitehead — Food Editor, Net World Media Group
Hundreds of restaurant brands have achieved REAL certification, but what are they getting out of it? Our two-part report begins with a look at research into…
read nowJuice It Up! stirs up healthy back to school menu items
August 23, 2016
Juice It Up! is debuting a limited time combo menu for children 12 and under as the back to school season hits.
read nowLouisville restaurant says you can have your pizza and diet, too
August 18, 2016
A Louisville pizza restaurant has a new way for high-protein dieters to stay on their regimens without giving up pizza. Loui Loui's Authentic Detroit Style…
read nowStudy probes generation gap at the dinner table
August 16, 2016
At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational…
read now'Bam!' Emeril gets into 'shoe biz'
August 16, 2016
There's nothing funny about slipping in the kitchen, but the thought of Chef Emiril Lagasse — known for his trademark expression, "Bam!" — is going from show…
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