June 7, 2013
Pinkberry is now serving smoothies made from fresh, all-natural Pinkberrygreek yogurt. They combine simple, nutritious ingredients like hand-cut fruit and…
read nowJune 6, 2013
Now through June 16, FREEBIRDS World Burrito and its charity arm. World Works, will join the fight to end children's hunger by encouraging its "Fanatics," or…
read nowJune 6, 2013
National Restaurant Association President and CEO Dawn Sweeney has been named a "No Kid Hungry Hero" by Share Our Strength. She was honored at a June 4 awards…
read nowDoes having a secret menu make sense? The answer is, possibly.
read nowMay 24, 2013
In a move to further cement its status as a forward-thinking, health-conscious restaurant brand, Atlanta-based Tropical Smoothie Café has partnered with Beyond…
read nowMay 24, 2013
From opening a bar serving cheese fries and wings to its Quad Cities pizza joint and bakery, one wouldn't think the owners of Chicago-based The Fifty/5…
read nowby Alicia Kelso — Editor, QSRWeb.com
Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.
read nowMay 22, 2013
The National Restaurant Association announced that Sysco Corporation will serve as the sole distribution partner of the Kids LiveWell program, which was…
read nowMay 8, 2013
Daphne's California Greek is bringing back its Chicken Strawberry Salad ($8.29) for the spring season, according to a company press release. This salad, which…
read nowMay 2, 2013
Genghis Grill's 60-day weight loss contest, HealthKwest, is over, and Steve Ellis of Albuquerque, N.M., was the winner of the $10,000-first prize. He lost 3…
read nowApril 29, 2013
Jamba Juice Co. announced today that TV sports commentator and former Olympic champion swimmer Summer Sanders will serve as a company spokesperson and member…
read nowApril 23, 2013
In an effort to support local sourcing, Colorado-based MAD Greens has partnered with Boulder-based Olomomo Nut Company to create a new salad for its menu.
read nowApril 23, 2013
To show its comittment to serving gluten-free menu options, Elevation Burger is now participating in the international Chef to Plate Gluten-Free Awareness…
read nowApril 15, 2013
Lenny's Sub Shop, a 150-unit sub sandwich franchise based in Tennessee, has rolled out voluntary calorie information for select sandwiches in all of its sub…
read nowApril 11, 2013
Panda Express introduced its newest premium entrée, Samurai Surf & Turf on April 3 but is giving customers a free sample on April 17, according to a…
read nowApril 10, 2013
The first signs of spring are budding at Noodles & Company, where three new seasonal items are now on the menu.
read nowApril 10, 2013
The United States is known for its extra-large portion sizes when it comes to food, but as more of the general public becomes aware of the obesity epidemic…
read nowby Cherryh Cansler — Publisher, FastCasual.com
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…
read nowApril 5, 2013
Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual…
read nowApril 5, 2013
Tropical Smoothie Café is adding a Jamaican Jerk Bowl to its menu for a limited time only. The new bowl, which is derived from the top-selling Jamaican Jerk…
read now