Health & Nutrition News & Media
Fresh casual concept open in Canada
September 9, 2013
Plow & Harvest, a Canadian-based "fresh-casual" restaurant is now open to the general public in Edmonton. Plow & Harvest has modified the fast casual…
read nowFreshii helping to launch health-focused tech companies
September 3, 2013
Freshii, a fast casual chain specializing in healthy menu items has partnered with a Toronto-based innovation firm, Kinetic Café, to launch a vertically…
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GrilliT models growth plan after Chipotle
by Cherryh Cansler — Editor, FastCasual.com
The concept's CEO is on a mission to demonstrate that the fast casual dining experience and fresh, nutritious, home-style cooking are not mutually exclusive.
read nowJuice It Up! unleashing the dragon
August 28, 2013
Juice It Up!, a raw juice bar and hand crafted smoothie franchise, has added a new line of bowls and smoothies featuring the colorful Pitaya fruit, commonly…
read nowAsian Box serving gluten-free beer, wine, hard cider
August 28, 2013
Asian Box announced today the launch of a new beverage program, heavily focused on naturally gluten-free hard ciders. Asian Box, which will test the program in…
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Asian Box CEO: Gluten-free zone leading to brand's growth
by Cherryh Cansler — Editor, FastCasual.com
The 1-year-old concept is gearing up for growth.
read nowChipotle allowing antibiotic-treated beef?
August 13, 2013
Known for serving naturally raised meat, Chipotle Mexican Grill may change its standards and allow beef treated with antibiotics into its restaurants amid a…
read nowTop That! rolls out gluten-free crust
August 12, 2013
Top That! Pizza has added an all-natural, gluten-free crust to its menu. The product is currently available in select locations and is slated to roll out…
read nowJamba Juice partners with GENYOUth to improve students' health, wellness
August 6, 2013
Jamba Juice Company and GENYOUth Foundation, a non-profit organization dedicated to nurturing child health and wellness, have entered into a multi-year…
read nowReport: Consumers want to indulge when eating out
August 6, 2013
Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…
read nowJamba Juice gets boost from Quaker Oats
August 2, 2013
Jamba Juice customers can now add an easy-to-blend version of whole grain Quaker Oats as a boost to any of their drinks. The Quaker boost, available for 2…
read nowNYC's soda ban ruled unconstitutional by appeals court
July 30, 2013
New York City's "soda ban" was ruled unconstitutional today by a state appeals court.
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Fast Casual Executive Summit's early bird pricing ending July 31
July 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowTwo gluten-free groups join forces
July 23, 2013
Chicago-based Gluten & Allergen Free Expos, a privately held consumer trade show company, has acquired the Find Me Gluten Free website and smartphone…
read nowRobeks debuts almond milk, date creations
July 23, 2013
Robeks is now offering three Almond Milk and Date smoothies for a limited time. Options include Strawberry Splendor, which features tender strawberries, nutty…
read nowGRILLiT appoints CEO
July 23, 2013
GRILLiT, a Miami-based fast casual chain specializing in healthy cuisine, has named Ghazi Hajj as its CEO and also elected him as its first chairman of its…
read nowLA welcomes low-calorie fast casual restaurant
July 23, 2013
Hoping to take advantage of more customers demanding healthy menu options from restaurants, Skynny Kitchen opened July 9 in L.A.'s NoHo Arts District…
read nowNRA's Kids LiveWell more than doubles
July 23, 2013
Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…
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Mexican concepts still heating up fast casual
by Cherryh Cansler — Editor, FastCasual.com
Calexico owner predicts the trend of the 'artisanal chain' is spreading to all sectors in fast casual; Mexican food is no exception.
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Gluten-free is no longer 'taste-free'
by Alicia Kelso — Editor, QSRWeb.com
Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.
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