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Health & Nutrition News & Media

Two Madres enters Mexican fast casual market

September 11, 2013

Two Madres Mexican Kitchen, the latest concept by the Galardi Group, has opened its first fast casual unit in Mission Viejo, Calif. With an emphasis on bold…

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Will the falafel be fast casual's next big thing?

by Cherryh Cansler — Editor, FastCasual.com

Arianne and Scott Bennett say consumers will embrace unique food if presented to them correctly.

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Fresh casual concept open in Canada

September 9, 2013

Plow & Harvest, a Canadian-based "fresh-casual" restaurant is now open to the general public in Edmonton. Plow & Harvest has modified the fast casual…

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Freshii helping to launch health-focused tech companies

September 3, 2013

Freshii, a fast casual chain specializing in healthy menu items has partnered with a Toronto-based innovation firm, Kinetic Café, to launch a vertically…

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GrilliT models growth plan after Chipotle

by Cherryh Cansler — Editor, FastCasual.com

The concept's CEO is on a mission to demonstrate that the fast casual dining experience and fresh, nutritious, home-style cooking are not mutually exclusive.

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Juice It Up! unleashing the dragon

August 28, 2013

Juice It Up!, a raw juice bar and hand crafted smoothie franchise, has added a new line of bowls and smoothies featuring the colorful Pitaya fruit, commonly…

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Asian Box serving gluten-free beer, wine, hard cider

August 28, 2013

Asian Box announced today the launch of a new beverage program, heavily focused on naturally gluten-free hard ciders. Asian Box, which will test the program in…

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Asian Box CEO: Gluten-free zone leading to brand's growth

by Cherryh Cansler — Editor, FastCasual.com

The 1-year-old concept is gearing up for growth.

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Chipotle allowing antibiotic-treated beef?

August 13, 2013

Known for serving naturally raised meat, Chipotle Mexican Grill may change its standards and allow beef treated with antibiotics into its restaurants amid a…

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Top That! rolls out gluten-free crust

August 12, 2013

Top That! Pizza has added an all-natural, gluten-free crust to its menu. The product is currently available in select locations and is slated to roll out…

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Jamba Juice partners with GENYOUth to improve students' health, wellness

August 6, 2013

Jamba Juice Company and GENYOUth Foundation, a non-profit organization dedicated to nurturing child health and wellness, have entered into a multi-year…

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Report: Consumers want to indulge when eating out

August 6, 2013

Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…

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Jamba Juice gets boost from Quaker Oats

August 2, 2013

Jamba Juice customers can now add an easy-to-blend version of whole grain Quaker Oats as a boost to any of their drinks. The Quaker boost, available for 2…

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NYC's soda ban ruled unconstitutional by appeals court

July 30, 2013

New York City's "soda ban" was ruled unconstitutional today by a state appeals court.

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Fast Casual Executive Summit's early bird pricing ending July 31

July 26, 2013

CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.

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Two gluten-free groups join forces

July 23, 2013

Chicago-based Gluten & Allergen Free Expos, a privately held consumer trade show company, has acquired the Find Me Gluten Free website and smartphone…

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Robeks debuts almond milk, date creations

July 23, 2013

Robeks is now offering three Almond Milk and Date smoothies for a limited time. Options include Strawberry Splendor, which features tender strawberries, nutty…

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GRILLiT appoints CEO

July 23, 2013

GRILLiT, a Miami-based fast casual chain specializing in healthy cuisine, has named Ghazi Hajj as its CEO and also elected him as its first chairman of its…

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LA welcomes low-calorie fast casual restaurant

July 23, 2013

Hoping to take advantage of more customers demanding healthy menu options from restaurants, Skynny Kitchen opened July 9 in L.A.'s NoHo Arts District…

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NRA's Kids LiveWell more than doubles

July 23, 2013

Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…

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