Muscle Maker Grill sending fans 'Behind Enemy Lines' with social media campaign

June 27, 2014

According to a report on MediaPost, Muscle Maker Grill has launched a "Behind Enemy Lines" social media sweepstakes campaign encouraging its fans to post…

FDA to pressure restaurants to reduce sodium levels

June 23, 2014

The Food and Drug Administration last week announced it was preparing voluntary guidelines for the food industry to lower sodium levels. FDA Commissioner…

Morton Salt adding $1M lab for reduced sodium solutions research

June 23, 2014

Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions. The company also hopes the $1 million investment…

Salata’s growth driven by consumer demand for clean eating

by Alicia Kelso — Editor, QSRWeb.com

Guests also want more vegetarian proteins, such as quinoa, tofu and falafel, as well as sauces and spices.

Fields Good Chicken opens in New York City

June 20, 2014

Fields Good Chicken, a healthy fast casual concept featuring grilled and roasted chicken, opened recently at 101 Maiden Lane in the Manhattan Financial…

Bibigo reopening updated LA-area restaurant

June 20, 2014

Bibigo announced plans to reopen its revamped Century City Mall location on June 25.

Exploring the role of whole grains in the food industry

by Nate Riggs — CEO / Owner, NR Media Group

'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.

My Ceviche, Heidi's Brooklyn Deli partner with nutritional consultancy firm

June 19, 2014

Two regional fast casual brands have partnered with MenuTrinfo, a nutritional analysis and training firm. Florida-based My Ceviche and Denver-based Heidi's…

Handful of California restaurants earn nutrition-based certification

June 18, 2014

The United States Healthful Food Council announced California’s first restaurants to achieve REAL Certification. They include: Nopa, The Plant Café Organic…

Smoothie King introduces three new Greek yogurt options

June 18, 2014

Smoothie King is aiming for more health-conscious customers with the rollout of three new Greek yogurt smoothies this summer.

California Tortilla joins Healthy Dining roster

June 13, 2014

California Tortilla has partnered with Healthy Dining to promote its dietitian-recommended menu options on HealthyDiningFinder.com.

Dr. Smoothie Brands launches organic line

June 12, 2014

Dr. Smoothie Brands has introduced new Organic Smoothies, Powders and Vanilla Whey Protein. The company said in an announcement that the new product…

'Stealth health' menu approaches are on trend

Kids also want more healthful options from restaurants.

Health focus driving children's menu options

by Betsy Craig — pres, menutrinfo.com

Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all…

Panera commits to ‘clean ingredients’ by 2016

by Alicia Kelso — Editor, QSRWeb.com

The bakery-cafe chain is on a 'mission to help fix a broken food system.'

Planet Smoothie launches under-300 calorie line

June 2, 2014

Planet Smoothie has launched Planet Lite, a new lineup of smoothies with fewer than 300 calories.

LYFE Kitchen spreads to Dallas market

May 29, 2014

LYFE Kitchen will open three restaurants in the Dallas market this summer, including Plano on June 13, Preston Center on June 27, and West Village on July 25.

Teriyaki Madness CEO discusses the drivers behind the company's growth

Teriyaki Madness is set to triple its current footprint.

Smashburger now offering gluten-free buns

May 13, 2014

Smashburger announced a new partnership with Udi’s Gluten Free to rollout out a gluten-free bun option at all U.S. Smashburger locations. According to a news…

Panda Express embraces kale trend

May 6, 2014

Panda Express has introduced two new dishes featuring on-trend ingredients — the Orange Chicken with Bacon and Shiitake Kale Chicken Breast. The new entrées…