Kids' Menus: Evolution or Revolution?

The restaurant industry is taking baby steps in the right direction, but more can be done to help kids make better choices.

Who will be left standing when fro-yo battle is over?

by Cherryh Cansler — Editor, FastCasual.com

Fro-yo's segment's growth and appeal are sustainable in the longterm but will lead to maturation in larger markets.

Garbanzo rolls out whole-wheat, gluten-free options

February 6, 2014

Garbanzo Mediterranean Grill has introduced a whole-wheat laffa wrap and a gluten-free pita to its nationwide menu offerings. Guests now have the option of…

Truth time: Fast casual leaders answer your questions

by Cherryh Cansler — Editor, FastCasual.com

CEOs discuss everything from marketing and growth to washable dishes and conumer analytics.

Woody's Bar-B-Q unveils healthy menu

January 30, 2014

Authentic Southern barbecue may not be the first thing that comes to mind when one thinks of dieting, but  Woody's Bar-B-Q hopes to change that impression. The…

The “A”-List: Cutting-Edge Cool with Avocados from Mexico

Welcome to The “A”-List, your chef-led guide to menu inspiration featuring every season’s all-star ingredient, fresh Avocados from Mexico. Executive Chef and…

Butterball Foodservice introduces turkey breast filets

January 29, 2014

Butterball Foodservice is addressing an increased demand for healthful menu options by launching new 4-ounce turkey breast filets. According to a news release…

Pollo Tropical launches '21-day better you' menu

January 29, 2014

Pollo Tropical, a Caribbean-inspired fast casual restaurant, hopes it can help guests succeed with healthy eating New Year's resolutions with its new "21 Days…

Canada's Informed Dining program underway at handful of chains

January 27, 2014

Canada's "Informed Dining" program is being implemented at 17 restaurant chains and counting. The program, according to The Canadian Press, lists calorie…

MenuTrinfo adds Amtrak to portfolio

January 24, 2014

MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.

Veggie Grill debuts Mindful Living Menu

January 21, 2014

Veggie Grill, the West Coast concept dedicated to vegetarian food, is redefining calorie smart craveability with its new Mindful Living menu, now available at…

Cowboy Chicken's intros low-cal menu

January 16, 2014

Dallas-based Cowboy Chicken has created a new Low Cal Corral Menu to help customers wanting to eat healthy. The menu offers five meals under 500 calories…

Trend watch: Potatoes are a center-plate food

by Cherryh Cansler — Editor, FastCasual.com

Just as the salad once moved from the sidelines to become a star entree, the potato is coming off the bench.

A look into the menu crystal ball: Top 3 trends of 2014

Why eggs, tea and local produce will grab the spotlight.

Pei Wei 'reFRESHES' menu, look

January 14, 2014

As individuals across the country make New Year's resolutions, Pei Wei Asian Diner has resolved to "reFRESH" nationwide with a new year full of new options.

Whole Grain Sampling Day attendees include McDonald's

January 10, 2014

The third Annual Whole Grain Sampling Day is set for April 2, and a number of restaurants, foodservice organizations, supermarkets and more have already signed…

Pinkberry debuts new flavors for new year

January 10, 2014

Pinkberry has created two nonfat frozen yogurt flavors in honor of the New Year. The new flavors, Tangerine Pinkberry and Vanilla Bean Pinkberry, launched Jan.

Panera celebrates 10 years of serving antibiotic-free meat

January 9, 2014

Panera Bread is marking its 10-year milestone of serving meat raised without antibiotics, according to a company press release. All of the chicken, roasted…

Boston Market offering 100 meals under 550 calories

January 8, 2014

It's only been 2014 for a week, but many people resolving to eat healthier this year may already be starting to cave. Boston Market is hoping it can help with…

'Firming and Burning' on the menu at Smoothie King

January 8, 2014

Firm and Burn, a new smoothie from Smoothie King Franchises, is addressing two of the most popular resolutions Americans make every year: Lose Weight and Get…