Yogurtland debuts dairy-free, vegan smoothie bowl

March 3, 2020

Frozen yogurt brand Yogurtland is now offering a self-serve mixed berry smoothie bowl, which is a dairy-free, vegan option.

Sweetgreen gets a 'kelping' hand from David Chang

February 12, 2020

Sweetgreen is adding kelp to its menu Thursday via a partnership with Atlantic Sea Farms, the first commercial seaweed farm in the United States.

Starbucks China closes stores over coronavirus concerns

January 27, 2020

In an effort to stop the spread of the coronavirus, Starbucks China has closed all shops and stopped delivery services in Hubei province this week, which is…

Keto and Paleo Options at Hot Head Burritos

Healthy eating and losing weight are the top of mind for over 50% of Americans and Hot Head Burritos is focused on helping people keep on track. ‘Lil Bowls…

C-Speak: Nestlé Professional president preps restaurant pros for year ahead

Restaurant brands often look to culinary & beverage product providers, like Nestlé Professional, when planning LTOs and trying to determine trends for…

Nekter Juice Bar teams with skincare company on wellness effort

January 9, 2020

Nekter Juice Bar is partnering with Skin Laundry, a skincare company providing laser and light therapy services.

'Lifestyle' is the fast casual buzzword of 2020

by Cherryh Cansler — Editor, FastCasual.com

It wouldn't be the new year without restaurants around the world pushing "better-for-you" menu items in an effort to appeal to "lifestyle diners," consumers…

Chipotle gets a little greener

January 2, 2020

Chipotle Mexican Grill is rolling out a "Supergreens" salad mix with romaine, baby kale and baby spinach, which will replace the existing romaine-only salad…

Keto, paleo diners focus of El Pollo Loco bowls

December 26, 2019

El Pollo Loco has expanded its so-called "better-for-you menu" by adding a line of Pollo Fit Bowls. The brand said that its data indicates that while 95% of…

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com

Main Squeeze Juice expands New Orleans footprint

November 26, 2019

Main Squeeze Juice Co., which opened its initial store in New Orleans, is planning to add another location in early 2020. The store will be located at 82…

Uber Eats to screen for food allergies, end automatic utensils and straws

September 27, 2019

Uber Eats is launching an initiative to make the food delivery business healthier and more sustainable, announcing that it will add allergy-friendly filters to…

Salata Salad Kitchen debuts nutrition insight tool

August 28, 2019

Salata Salad Kitchen customers wanting deeper insight on nutritional information now have a tool on the fast casual’s website that offers clear dietary…

Blaze brings keto crust back with 3 more 'Life Mode' pies

August 22, 2019

Need proof keto diets are popular? Ask Blaze Pizza, which sold out of its popular keto crust in test markets soon after the brand introduced the six-carb crust…

Report calls out Chipotle, Sweetgreen for using bowls with cancer-linked chemicals

August 6, 2019

Compostable bowls, used by brands including Chipotle Mexican Grill and Sweetgreen, are made with "forever chemicals" that could pose serious health issues…

From Whole Foods to invasive catfish, Farm Burger is making its mark

Not every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own…

Pieology: How a Navy Seal + vegan pies can build a better pizza brand

by S.A. Whitehead — Food Editor, Net World Media Group

Leadership at Pieology sees the same kind of clear skies in the brand's future that its Southern California home is known for, and on this week's podcast, CMO…

PizzaRev, Beyond Meat partner on plant-based sausage topping

June 25, 2019

Pizza brands are pouring on the plant-based love this week, with Canada's Pizza Pizza launching what it said is the "first all plant-based" pie Monday, and now…

Wow Bao adds a healthy option to the menu

June 25, 2019

Wow Bao, a fast casual Asian brand, is putting zoodles and lettuce cups — both having less than 500 calories — as base options for its bowls.

Is acerola the new acai?

June 17, 2019

California's Juice It Up is launching its Superfruit Sunrise smoothie and bowl featuring the acerola, a nutritionally dense fruit known to boost immunity, aid…