Saladworks expanding via mobile ecosystems with Reef tech help

May 20, 2020

The create-you-own salad concept Saladworks is partnering with Reef Technology to create mobile ecosystems and now has its footprint in 17 Reef hubs throughout…

COVID-19 liability protection for restaurateurs + Edible Brands' new QSR

by S.A. Whitehead — Food Editor, Net World Media Group

Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert…

Chick-fil-A locations encourage mobile, card payments over cash

April 15, 2020

A number of Chick-fil-A locations have stopped accepting cash or are encouraging customers to use alternate payment methods, as the restaurant chain takes a…

Starbucks enhances mental health care for employees, eligible family members

April 7, 2020

Starbucks is partnering with Lyra Health to provide employees and their eligible family members 20 mental health sessions with a therapist or coach each year.

Restaurants focused on delivery, to-go during Coronavirus pandemic

by Cherryh Cansler — Publisher, FastCasual.com

Although Creator, a burger joint in San Francisco that doesn't need humans to cook its burgers, the restaurant has gone a step further to protect guests and…

Just Salad opts for digital-only ordering

March 16, 2020

In an effort to stop Covid-19 from spreading, New York-based Just Salad has suspended in-store dining, shifting to 100% digital ordering in most states.

Restaurant industry providing economic relief in face of coronovirus

by Cherryh Cansler — Publisher, FastCasual.com

While the restaurant industry does its best to serve customers while also protecting them as well as their employees, several companies are going a step…

Yogurtland debuts dairy-free, vegan smoothie bowl

March 3, 2020

Frozen yogurt brand Yogurtland is now offering a self-serve mixed berry smoothie bowl, which is a dairy-free, vegan option.

Sweetgreen gets a 'kelping' hand from David Chang

February 12, 2020

Sweetgreen is adding kelp to its menu Thursday via a partnership with Atlantic Sea Farms, the first commercial seaweed farm in the United States.

Starbucks China closes stores over coronavirus concerns

January 27, 2020

In an effort to stop the spread of the coronavirus, Starbucks China has closed all shops and stopped delivery services in Hubei province this week, which is…

Keto and Paleo Options at Hot Head Burritos

Healthy eating and losing weight are the top of mind for over 50% of Americans and Hot Head Burritos is focused on helping people keep on track. ‘Lil Bowls…

C-Speak: Nestlé Professional president preps restaurant pros for year ahead

Restaurant brands often look to culinary & beverage product providers, like Nestlé Professional, when planning LTOs and trying to determine trends for…

Nekter Juice Bar teams with skincare company on wellness effort

January 9, 2020

Nekter Juice Bar is partnering with Skin Laundry, a skincare company providing laser and light therapy services.

'Lifestyle' is the fast casual buzzword of 2020

by Cherryh Cansler — Publisher, FastCasual.com

It wouldn't be the new year without restaurants around the world pushing "better-for-you" menu items in an effort to appeal to "lifestyle diners," consumers…

Chipotle gets a little greener

January 2, 2020

Chipotle Mexican Grill is rolling out a "Supergreens" salad mix with romaine, baby kale and baby spinach, which will replace the existing romaine-only salad…

Keto, paleo diners focus of El Pollo Loco bowls

December 26, 2019

El Pollo Loco has expanded its so-called "better-for-you menu" by adding a line of Pollo Fit Bowls. The brand said that its data indicates that while 95% of…

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com

Main Squeeze Juice expands New Orleans footprint

November 26, 2019

Main Squeeze Juice Co., which opened its initial store in New Orleans, is planning to add another location in early 2020. The store will be located at 82…

Uber Eats to screen for food allergies, end automatic utensils and straws

September 27, 2019

Uber Eats is launching an initiative to make the food delivery business healthier and more sustainable, announcing that it will add allergy-friendly filters to…

Salata Salad Kitchen debuts nutrition insight tool

August 28, 2019

Salata Salad Kitchen customers wanting deeper insight on nutritional information now have a tool on the fast casual’s website that offers clear dietary…